Articles

on 'New Food Products'

501-520 of 604 < first | | | last >
  • Rollout: January 2007's Best New Products

    January's best new food products include Breyers organic ice cream; Anheuser-Busch's new energy drink; spiced shredded cheese from Borden; new spice blends from McCormick; wines from Little Black Dress; and gourmet coffees from Folgers.

    01/04/2007
  • December 2006 New Food Rollout

    December's best new food products include Lucini Italia's gourmet soups and sauces; Walkers' Luxury Scottish Cookies; seasonal teas from Bigelow Tea Co.; Planters Nut Lovers Mixes; three varieties of Cognac from Sidney Frank Importing Co. Inc.; and Bellagio Sipping Chocolate from Caffe D'Amore.

    11/27/2006
  • Favorite Products of 2006

    The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia, PepsiCo's Diet Pepsi Jazz, Kool Freeze's Kulfi bars, Birds Eye Foods Steamfresh, Campbell V8 V-Fusion, Wish-Bone Salad Spritzers, Nspired Natural Foods - O’Cocos cocoa crisps, and Kellogg Co.'s Special K Protein Meal and Snack Bars and Special K20 Protein Waters.

    Diane Toops, David Feder and Dave Fusaro
    10/30/2006
  • November 2006 New Food Rollout

    This month's best new food products include fruit parafaits from Dole Food Co. Inc; Roasted Vegetable Ritz from Kraft Foods; Crunchy Nut Sweet and Salty Granola Bars from Kellogg Co.; Hershey's Cacoa Reserve; Betty Crocker Seasoned Skillets from General Mills and Ball Park Top It!'s from Sara Lee Food and Beverage.

    10/30/2006
  • Nestle Crunch Stixx

    Nestle has created a new form for its popular (but old — 1938) Crunch bar: Crunch Stixx. The remake moves the product to a more premium space and also makes it more convenient. Nestle rolls novelty, demographics, premiumness and convenience into Nestle’s Crunch Stixx.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
    09/27/2006
  • October 2006 New Food Rollout

    Grip-n-Dip Chicken Strips for kids from ConAgra; Coca-Cola's Dasani and Powerade go grape; Oscar Mayer Fast Franks from Kraft Food; "pure" juices from Tropicana; stand-up taco shells from General Mills; and Corelli brand pasta sauce in a box from The Kroger Co.

    09/26/2006
  • Optimum ReBound Cereal

    Nature’s Path helps morning exercisers refuel their muscles with Optimum ReBound cereal.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
    09/06/2006
  • September 2006 New Food Rollout

    Three Special K protein-fortified waters from Kellogg; Godiva Belgian Blends from Coca-Cola and Godiva Chocolatier; four varieties of Fresh Makes Veggie Pasta Salad Kits from Dole Fresh; General Mills’ Dora the Explorer Cereal; and Red Baron The Big Baron Pizza from Schwan’s Consumer Brands.

    08/29/2006
  • Food Biz Kids: Raisin Bran Cereal Bars

    Our 7th-grade panelists sampled a new Kraft Foods snack product where Raisin Bran Cereal Bar’s key ingredient raised more than one pair of eyebrows.

    08/23/2006
  • Top 6 Food Processing Trends

    Anticipating and acting on trends can make or break a company. It pays to know which ones are still in the game and which are emerging.

    07/10/2006
  • Educating Consumers about Peanut Butter

    Balance introduces consumers to the concepts of 'good' fats and omega-3 fatty acids.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
    07/01/2006
  • McCormick Introduces Spice Grinders

    McCormick and Co. supports cooking use of spices while also moving them to the table.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
    06/01/2006
  • Are You Communicating with Teens?

    They're numerous, cool and impressionable. They already spend millions. In a decade or so, they’ll be your primary market. Are you talking teens' language?

    Diane Toops, News and Trends Editor
    05/30/2006
  • Bird's Eye Steam and Serve

    Birds Eye Steam and Serve offers quality vegetables expertly prepared with a gourmet sauce … at nearly 3 bucks.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
    05/23/2006
  • Designing Foods for Weight Loss

    The key to success in today's complicated world of health and diet appears to be satiety.

    Frances Katz, Senior Technical Editor
    04/25/2006
501-520 of 604 < first | | | last >