on 'Packaging'

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  • Report from Worldwide Food Expo 2007

    Where's the next trend? Food Processing's editors scour the expo to report the industry's latest and greatest.

    Food Processing Staff
  • Meat Packaging Aims to Please

    New packaging techniques for meat and poultry take consumer desires -- and fears -- seriously.

    Kate Bertrand Connolly, Packaging Editor
  • Attractiveness Vital for Meat Packaging

    Keeping packaged meat looking attractive is essential for retailers because clean, crisp-looking packaging is what their customers prefer.

    Kate Bertrand Connolly, Packaging Editor
  • Flexible Packaging Leads the Way

    Retortable, microwaveable pouches and flexible packs that can 'breathe' are leading the way.

    Kate Bertrand Connolly, Packaging Editor
  • Rejuvenating Nostalgic Brands

    When a product is entrenched in the cultural history, revitalizing the brand can be a balancing act between rejuvenation and sacrilege.

    David Feder, Managing Editor
  • Power of Repetition Boosts Customer Awareness

    Food processors with branded or private label items in multiple categories can use the psychological power of repetition to boost consumer awareness and possibly even sales.

    Kate Bertrand Connolly, Packaging Editor
  • Nanotechnology in Processing and Packaging

    Nanotechnology’s promises may be fulfilled earlier in the processing and packaging areas than in the ingredient realm, with improved filtration, new structural materials and sensors that detect pathogens.

    Mike Pehanich, Plant Operations Editor
  • Fast and Easy is the Packaging Imperative

    At home and on the go, fast and easy is the packaging imperative. New innovations provide single-serve solutions for products ranging from vegetables to wine.

    Kate Bertrand Connolly, Packaging Editor
  • Perfecting the Plastic Package

    The 19th annual DuPont Awards find innovation the world over. The awards honor not just the packaging but also the technology and processes, equipment and converters that create the end-use packages. Nominations are accepted from both packaged goods marketers and from companies directly involved in the creation of the packages. Take a look at this year's winners.

  • Demographic Segmentation Becomes Common Packaging Strategy

    Demographic segmentation, the time-tested tool of mass media advertisers, is becoming a more common packaging strategy as food companies develop line extensions to appeal to every conceivable sliver of the population.

    Kate Bertrand, Packaging Editor
  • Gourmet Foods Need Visual Sizzle

    The packaging recipe for high-end foods and beverages pairs visual sizzle with product protection.

    Kate Bertrand, Packaging Editor
  • Edible Coatings the Packaging of the Future?

    The growing demand by consumers for healthier and more ecological foods has driven researchers to develop new systems of packaging that prolong the useful life of the products and that are, at the same time, recyclable. Protection is currently carried out with a mixture of synthetic chemical compounds that are not completely biodegradable. One of the most popular alternatives in the last few years is the edible coating – a transparent film that covers the food item and acts as a barrier to humidity and oxygen.

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