Articles

on 'R&D'

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  • What The New Food Demographics Mean for Food and Beverage

    America's food demographics, like its melting pot, continue to change. Our lifestyles, culture and eating habits are increasingly more multicultural and diverse. We uncover new demographic data on some of the changes in taking place in the U.S. with regard to food.

    Lauren R. Hartman, Product Development Editor
    11/07/2016
  • Ingredients Come Under Fire

    From PHOs to azodicarbonamide, certain ingredients are being singled out by the government and consumers as candidates for replacement.

    Lauren R. Hartman, Product Development Editor
    11/03/2016
  • Secrets to Sauces and Marinades

    Condiments, dressings and marinades are kicking it up with bolder, hotter and spicier creations and fusions that don't skimp on flavor.

    Lauren R. Hartman, Product Development Editor
    11/03/2016
  • Product Focus: Fall Seasonal Goods

    Seasonal, limited-edition offerings aren't just a treat for consumers; food and beverage processors get in on the holiday-infused joy as well.

    10/07/2016
  • Plant Protein Popularity Picks Up

    Plant sources of proteins possess some benefits over animal-sourced ingredients. However, how do they stack up nutritionally?

    Claudia O’Donnell, Contributing Editor
    10/06/2016
  • Lunch Gets a Makeover

    Whether it's microwavable bowls or replacement snacking, mid-day meals are changing, but there are opportunities to provide portable, convenient, even grab-and-go items that are not only tasty but healthy.

    Lauren R. Hartman, Product Development Editor
    10/06/2016
  • The Inside Scoop on Outsourcing Product Development

    Outsourcing some product development and R&D projects offers added flexibility, saves time and money and frees processors to work on other important tasks.

    Lauren R. Hartman, Product Development Editor
    10/03/2016
  • Manufacturers Seeking Natural Ways to Extend Foods' Shelf Life

    Keeping food fresh, safe and appealing is the ultimate goal of any food manufacturer, but there are new challenges now that clean, free-from ingredients and minimal processing are in such high demand.

    Lauren R. Hartman, Product Development Editor
    09/12/2016
  • Developing Foods for Millennials

    Millennials value freshness, authenticity, daring flavors and atypical eating occasions (like snacking). Food & beverage developers can capitalize on the food buying behaviors, influences, nutritional concerns and vast eating potential of this age group.

    Lauren R. Hartman, Product Development Editor
    09/08/2016
  • Cheers to Spicy Alcoholic Beverages

    From spicy apple ciders to savory bonanza Bloody Marys, a popular trend in alcoholic beverages is muy caliente.

    Lauren R. Hartman, Product Development Editor
    08/23/2016
  • Product Focus: Ice Cream

    Both food processors and consumers can enjoy celebrating National Ice Cream Month in July.

    07/13/2016
  • 2016 R&D Team of the Year: Tasty Bite

    This Indian and American R&D team draws inspiration from around the world, especially Asia.

    Lauren R. Hartman, Product Development Editor
    07/06/2016
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