Articles

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  • Pasteurization Without the Heat

    Cold pasteurization may be a regulatory non-starter, but kinder, gentler treatments are being commercialized, providing processors alternatives to conventional thermal treatments.

    Kevin T. Higgins, Managing Editor
    07/09/2014
  • Filler as Bag-in-Box Game Changer

    Once a process bottleneck, a new multiple bag-in-box filler system can reportedly lower operating costs and free up floor space.

    Kevin T. Higgins, Managing Editor
    07/14/2014
  • Optimizing Plant Efficiency: Precision Changeovers

    Shorter production runs and more-frequent machine changeovers drive down overall equipment effectiveness, a problem addressed with a precision measurement tool for high-speed machines.

    Kevin T. Higgins, Managing Editor
    08/13/2014
  • Are Food Processors in Audit Overload?

    Tougher and more stringent independent audits are an important tool in upgrading food-safety systems worldwide, but they are no panacea for the issues industry faces.

    Kevin T. Higgins, Managing Editor
    08/13/2014
  • Diversified Power Portfolios

    Food companies aren't immune from price elasticity for energy, but they can seize new energy opportunities to better control cost and availability.

    Kevin T. Higgins, Managing Editor
    09/10/2014
  • Technology Reshapes Pest Control

    Electronic hardware and better data management is liberating service technicians to devise more effective remediation strategies by freeing them from mundane chores.

    Kevin T. Higgins, Managing Editor
    09/15/2014
  • A New-Age of Protein Processing

    Cooking may be an art, but meat and poultry processing is necessarily a science. Fortunately for food companies, there’s a support network that’s advancing the science.

    Kevin T. Higgins, Managing Editor
    10/07/2014
  • Waste's Silver Lining

    Food companies are beginning to look at liquid and solid wastes as opportunities and not simply costs.

    Kevin T. Higgins, Managing Editor
    10/30/2014
  • Line Integration Made Easy

    ISA standard PackML is slowing taking hold; networked safety may be the next frontier.

    Kevin T. Higgins, Managing Editor
    10/31/2014
  • Will ISO 55000 Work for U.S. Food Manufacturing?

    Work-order prioritization occurs in every plant. A new asset-management approach promises to add value and risk assessment to the calculation of what gets done and when.

    Kevin T. Higgins, Managing Editor
    11/10/2014
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