ACNielsen US, Schaumburg, Ill., for the first time has tracked consumer purchase behavior on health and wellness products (as identified by label claims) across all categories. The results are an important tool for trend watchers, marketers and product developers.
Automation, software and PLCs dictate the workforce requirements in the contemporary food plant, and processors everywhere are struggling to find workers with the skills to keep plants running smoothly.
The Natural Products Expo East, held last month in Baltimore, showcased thousands of new products for health and wellness as usual. But there were also some interesting trends worth taking note of. Sustainable and Free-Trade are making aggressive inroads, cherries are back, and editor David Feder admits he was wrong about the popularity of açai.