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  • Savory Savior

    Savory flavors, exotic salts can add the variety lacking in foods for dieters

  • Saw Palmetto

    As a supplement, extract from the saw palmetto plant (Serenoa repens) has been promoted as a powerful prostate cancer preventative. Research has shown it also may help in the treatment of urinary tract infections. The question is, is it ready to make the jump to foods and beverage applications.

    Mark Anthony, Ph.D.
  • Say cheese

    It turns pizza into pizzazz, chili into cha-ching and desserts into delights

  • Say nuts to illness, excess carbs

    With their year-old health claim, tree nuts are helping to take carbohydrates out of foods and performing other key roles in formulating

  • Science Degrees Can Be Used to Mislead

    "Vitamin E is harmful", "salt is poison", "organic cookies decimate the endangered orangutan habitat" and "the childhood obesity crisis is a red herring made up by the liberal media." These assertions are just a sampling of the flagrant misuses of science degrees by people who should know better. When it’s expert versus expert, everyone gets short-changed.

    David Feder, R.D., Editor
  • Science Isn't Black and White

    Science isn't salt and pepper- it's not black and white, says Editor David Feder, in questioning the "science" behind the Center for Science in the Public Interest's recent attack on salt in processed foods.

    David Feder, RD, Editor
  • Scientists Successfully Map Peanut DNA

    The International Peanut Genome Initiative says it has successfully sequenced the genome of the peanut.

    Dave Fusaro, Editor in Chief, and David Phillips, Technical Editor
  • Self-Regulation of Advertising to Children

    Emotions run high when it comes to advertising to kids, but processors have an alphabet soup of tools for enacting voluntary regulations.

    Leslie Krasny, Contributing Editor
  • September 2005 New Food Rollout

    New products from Sara Lee Bakery, Kellogg, Liberty Richter, ConAgra/Hunt’s, Moet Hennessy and General Mills.

    Diane Toops, News and Trends Editor
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