Advances in soybean oil technology and processing techniques deliver a variety of trans fat solutions to the food industry. Enhanced trait soybean oils available now -- and those in the research pipeline -- offer improved functionality and additional health benefits. These innovations can help the food industry deliver the better-for-you products consumers demand.
As the food industry faced the FDA's January 2006 directive to disclose trans-fat content on product labels, ADM knew manufacturers and processors would be seeking new tools to modify formulations. Learn how one company achieved a reformulation that met the uncompromising standards of consumers and the customer itself.