According to researchers at the National Cancer Institute, alcohol consumption (regardless of the type of alcohol) is linked to an increased risk of the most common type of breast cancer in postmenopausal women
Advances in soybean oil technology and processing techniques deliver a variety of trans fat solutions to the food industry. Enhanced trait soybean oils available now -- and those in the research pipeline -- offer improved functionality and additional health benefits. These innovations can help the food industry deliver the better-for-you products consumers demand.
As the food industry faced the FDA's January 2006 directive to disclose trans-fat content on product labels, ADM knew manufacturers and processors would be seeking new tools to modify formulations. Learn how one company achieved a reformulation that met the uncompromising standards of consumers and the customer itself.