Weight control methods are generally a matter of accounting tracking the calories coming in and trying to increase the calories going out. But nuts have knack for cracking the shell of this paradigm.
Motivation and marketing expertise lead to winning track record for Miami-based Lucini Italia, a maker of award-winning extra virgin olive oil, single estate vinegars and hand made tomato sauces. Food Processing caught up with David Neuman, president, and asked for a taste of his plans to increase brand awareness.
A year ago, the food industry lost one of its fiercest advocates and fondest pundits — Diane Toops. Although her voice is now silent, her legacy perseveres through her writing and the memories of the many people she touched during her tenure in the industry.
Monadnock Paper Mills released the second edition of its instructional how-to guide for creating more sustainable print materials. It is a single resource that presents objective information and points out alternatives for design decisions that support sustainability without sacrificing style and impact.