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  • A new generation of sweeteners

    Whether the driver is obesity, diabetes or general health-consciousness, low-impact sweeteners are having a bigger impact on the market.

  • A new era of responsibility

    Without regulation and labeling, any Tom, Dick or Harry with a test tube can slip a mutated product into the food system.

  • A Look at M&Ms Peanut Processing

    A visit to the New Jersey village of Hackettstown reveals how M&M’S Chocolate Candies are made.

    Mike Pehanich, Plant Operations Editor
  • A List of Our Lists

    Five things you may not know about

    Erin Erickson, Senior Digital Editor
  • A Legacy of Listening: A final scoop on our late Diane Toops

    A year ago, the food industry lost one of its fiercest advocates and fondest pundits — Diane Toops. Although her voice is now silent, her legacy perseveres through her writing and the memories of the many people she touched during her tenure in the industry.

    Kitty Kevin, Contributor
  • A Holistic Approach to Compressed Air

    Rather than just changing a pressure/flow controller, a Sara Lee bakery undertakes a system-level evaluation and saves $50,000 a year.

  • A Flair for Innovation

    Rich Products Corp. has a history of breakthrough technologies. A look beneath the surface shows the chef's touch on its many successful product lines.

  • A Field Guide - Eco-Friendly, Efficient and Effective Print

    Monadnock Paper Mills released the second edition of its instructional how-to guide for creating more sustainable print materials. It is a single resource that presents objective information and points out alternatives for design decisions that support sustainability without sacrificing style and impact.

    Monadnock Paper Mills
  • A Commentary on CSPI's Latest Crusade

    The task of responding to the latest crusade from the Center for Science in the Public Interest (CSPI) has become almost tedious, says writer Radley Balko in this article from He discusses CSPI's lawsuit against Kentucky Fried Chicken and its attacks on Starbucks for its "high-calorie, high-fat" drinks and pastries.

    Radley Balko, Tech Central Station contributor and Cato Institute policy analyst
  • A Closer Look at the Single Household

    With the United States almost a household majority "single" nation, marketing expert John Stanton ponders if, or how, food manufacturers should adapt their marketing message.

    John Stanton, Contributing Editor
  • A Closer Look at Ginkgo Biloba

    About a decade and a half ago, ginkgo was the hot new "brain-building" herb, touted as the natural way to pump up our memory and enhance our cognitive abilities.

    Mark Anthony, Ph.D.
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