Articles

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  • High-Fructose Corn Syrup Demonized as Cause of Obesity

    High-fructose corn syrup is being demonized as the root of all obesity. Some processors are fleeing to other sweeteners in response, but the lines between sense and science are being blurred in the panic.

    Mark Anthony, Ph.D.
    08/01/2006
  • Media Reaction to Soy Overstates Risks

    Soy recently got its turn under the hot lamp of media accusation for crimes committed in the name of health. Research purportedly linking soy to cancer has been splattering the pages of popular media with its tofu gore. As always, the truth is more benign – pun intended – than the columnists would have us believe.

    David Feder, R.D., Editor
    08/01/2006
  • July 2006 New Food Rollout

    Four new Bulls-Eye barbecue sauces; infused skewers flavor from the inside; Coca-Cola’s Vault; Hormel Natural deli slices; ConAgra’s Ultragrain becomes a home flour; Hamburger Helper microwave singles.

    Diane Toops, News and Trends Editor
    07/25/2006
  • Uniform Handling Critical to Food Safety

    In this exclusive interview, Al Baroudi, Ph.D., president of president of Food Safety Institute International, discusses what drives his relentless pursuit of food safety and what makes handling of uniforms a critical control point.

    Heidi Parsons, Digital Managing Editor
    07/18/2006
  • Improving Security in the Plant

    This article from Aramark Uniform Services explains how uniforms can help enhance plant security as well as product safety in food processing facilities.

    07/18/2006
  • Gourmet Foods Need Visual Sizzle

    The packaging recipe for high-end foods and beverages pairs visual sizzle with product protection.

    Kate Bertrand, Packaging Editor
    07/11/2006
  • Top 6 Food Processing Trends

    Anticipating and acting on trends can make or break a company. It pays to know which ones are still in the game and which are emerging.

    07/10/2006
  • Extreme Makeovers for Processing Plants

    Need to give your plant a facelift? Start with materials and designs that spell safety, cleanliness and a spankin’ new look.

    Mike Pehanich, Plant Operations Editor
    07/10/2006
  • Low-fat Dairy Products May Lessen Hypertension

    A recent study found consumption of higher amounts of dairy products but less saturated fat overall correlated with lower blood pressure. However, researchers cannot fully explain those results, as the difference does not seem to relate to calcium intake.

    07/03/2006
  • Survey Says Nearly Half of Consumers Don't Count Calories

    If a calorie is consumed in the forest and no one is there to count it, will it still show up on your waistline? We analyze the IFIC Food and Health Survey’s disturbing finding that 43 percent of consumers refuse to even think about keeping track of their caloric intake.

    David Feder, R.D., Editor
    07/01/2006
  • Educating Consumers about Peanut Butter

    Balance introduces consumers to the concepts of 'good' fats and omega-3 fatty acids.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
    07/01/2006
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