2301-2320 of 3096 < first | | | last >
  • Handling Talent Management

    A critical shortage of skilled labor threatens many companies. Research shows that companies that excel in developing talent remain at the top of their industry. Learn how to manage your talent.

    Paul Loftus
  • Nurturing Enthusiasm in the Workplace

    Forget about greed, vanity and the other five. One of the deadliest sins facing the corporate world is boredom. Career consultant John McKee suggests ways to inspire your workforce … and to maintain a sense of adventure about what you do every day.

    John McKee
  • Futurists Predict Tasty Trends

    Trendspotters Marian Salzman and Ira Matathia tender their predictions for the coming trends in dieting, dining and development.

  • 2007 Annual Manufacturing Survey - Labor Pains

    Food safety remains the top concern in our sixth annual Manufacturing Trends Survey, with labor issues and energy also topping the worry list.

    David Feder, Managing Editor
  • Well Noted: A Wellness New Year

    Editor David Feder’s shamelessly subjective ramblings on some of the good, the bad and the weird of last year’s wellness products and stories. Plus: Changes to the magazine for 2007.

    David Feder, R.D., Editor
  • Is Noni Juice Worth the Hype?

    Noni juice is being promoted with more relentlessness worthy of P. T. Barnum. Its antioxidant capacities are certainly there, but are they worth the high price and dubious flavor profile? Some processors may want to take a "Not in My Back Yard" stance.

    Mark Anthony, Ph.D.
  • New Places to Look for Energy Savings

    Lowering pressures, plugging air leaks and updating your motors can have a huge impact on your plant’s energy efficiency.

    Mike Pehanich, Plant Operations Editor
  • Flavor trends for 2007

    Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? Here are our predictions for the flavors and ingredients that will be hot this year.

    Frances Katz, Senior Technical Editor
  • Contribute to the Food and Beverage Survey

    Help us and Grant Thornton determine the most pressing food industry issues for the new year and the overall health of the industry. If you like, we'll send you a free custom benchmarking report comparing your company's results to your peers and the overall industry findings.

  • Rollout: January 2007's Best New Products

    January's best new food products include Breyers organic ice cream; Anheuser-Busch's new energy drink; spiced shredded cheese from Borden; new spice blends from McCormick; wines from Little Black Dress; and gourmet coffees from Folgers.

2301-2320 of 3096 < first | | | last >