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  • Kraft's Cost-Cutting Model

    Many Top 100 processors have been cutting fat from their manufacturing as part of formal manufacturing initiatives for a decade.

  • Farm Bill Needs Reform, Not Just Renewal

    This country needs a farm bill that reduces excessive taxpayer-funded subsidies to wealthy farmers and eliminates agricultural market distortions.

    Cal Dooley, Grocery Manufacturers Assn.
  • September 2007's Best New Food Products

    The latest new food products for Septemer include Tyson's Chicken Any'Tizers, a yogurt drink just for kids and a cola with a buzz. Read on for more, including web exclusives.

  • ASQ Quarterly Quality Report

    Public attention has been focused as perhaps never before on the safety of the food supply as a result of recent high-profile outbreaks of illness linked to various foods.

    American Society for Quality
  • Georgia-Pacific's PSO Calculator

    Enter your annual corrugated spend below to measure the potential sustainability impact of efficiencies and package design adjustments in your operation.

  • A Field Guide - Eco-Friendly, Efficient and Effective Print

    Monadnock Paper Mills released the second edition of its instructional how-to guide for creating more sustainable print materials. It is a single resource that presents objective information and points out alternatives for design decisions that support sustainability without sacrificing style and impact.

    Monadnock Paper Mills
  • 2007 R&D survey results

    Organic and natural ingredients continue to be imperatives for product developers, according to respondents to our annual Research & Development Survey. But showing up for the first time are cleaner, simpler formulations focusing on sustainable ingredients with a reduced chemical/additive footprint. Plus, the product development “team” keeps growing with more diverse members (from manufacturing and marketing) as product development cycles keep shortening.

    David Feder, managing editor
  • Fizzy Fruit Co Adds Carbonation to Grapes

    Fizzy Fruit Co. adds carbonation to grapes for a unique - and polarizing - experience.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
  • August 2007 Ingredient Round-Up - Dairy Flavors and Ingredients

    August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.

  • On the Shelf - August/September 2007

    This month's On the Shelf features a product review of Genisoy Crispy Dippers, and information on Mighty Leaf Tea's Chocolate Truffle Teas and Terra Nostra Ogranic's organic chocolate products.

  • Expert Opinion: No Chocolate Crisis

    Recently, the U.S. Chocolate Industry, through its Chocolate Manufacturers Assn., along with 11 other food industry associations, joined a Grocery Manufacturers Assn./Food Products Assn. (GMA/FPA) citizen’s petition asking the FDA for approval to change current standards of identity (SOIs) for a number of food categories.

    Robert Earl, M.P.H., RD., senior director for Nutrition Policy, Grocery Manufacturers Assn./Food Products Assn.
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