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  • Rollout: April 2007's Best New Products

    April's best new products include: a new energy drink from Anheuser-Busch; Boca Meatless Breakfast Wraps; Kraft Grate-It-Fresh Parmesan Cheese; fruit crisps and veggie crisps from Frito-Lay; Jimmy Dean Breakfast Bowls; and jerky made for ladies.

  • ADM'S Big Bet on Fuel

    It’s always been part food company and part ingredient company, but now add fuel company to the description of Archer Daniels Midland Co.

    Dave Fusaro, Editor in Chief
  • Sara Lee’s New Kitchen

    Sara Lee Corp., for years based in Chicago, still is getting situated in suburban Downers Grove, Ill.

    Dave Fusaro, Editor in Chief
  • Alexia Pizza Snacks Make Pizza Rolls Upscale

    Alexia Pizza Snacks make pizza rolls upscale and all natural ... but not truly healthful. Food Processing's Consumer Understanding Editors take a closer look at this new snack product.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
  • Debunk Plant Myths About Diagnostics

    Learn how your existing control systems and analog instruments can deliver diagnostic capabilities, at a fraction of the cost of system or instrument replacements.

  • Use Motor Management to Cut the Costs of Your Fleet

    Sure, the less expensive motor saves money in the short run and keeps you in good graces with the folks in accounting. But, it’s better to know what a motor actually costs during its 20-year or 30-year lifetime. Do you?

  • What's Next in Aseptic Packaging?

    Over the years we've seen aseptic cartons become an important packaging format for juice and, more recently, for soup and broth. Going forward, what products will make a stronger push, or perhaps an initial foray, into aseptic packaging?

    Kate Bertrand Connolly, Packaging Editor
  • March 2007 Equipment Roundup: Mixing and Blending

    March's equipment round-up features mixing and blending equipment, including high-speed blenders, automated powder batching systems, submersible equipment, and ribbon blending tanks.

  • Well Noted: 2007 Annual Meat Conference

    The 2007 Annual Meat Conference, sponsored by the American Meat Institute and the Food Marketing Institute includes new session on kosher- and halal-certification megatrends.

  • Going Nuts for Nut Ingredients

    Nuts are breaking out of their shells as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations.

    Mark Anthony, Ph.D.
  • Dreams Become Companies

    Mel Coleman Jr. of Coleman Natural Meats, Fred Ruiz of Ruiz Foods and Gerald Shreiber of J&J Snack Foods all made their dreams into $500 million companies.

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