Articles

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  • Learn the Basics of Failure Analysis and Risk Mitigation

    As CMMS vendors search for ways to differentiate their products and services in light of increased competition, many have enhanced their offerings to include a variety of powerful failure analysis techniques and risk mitigation strategies. Asset Management Expert David Berger illustrates some of the more basic techniques and simple strategies to mitigate risk and exploit improvement opportunities.

    David Berger, P.Eng.
    04/10/2007
  • Heat Exchangers Become Increasingly Compact and Efficient

    Heat exchangers are getting increasingly compact and efficient. Enhanced, compact, ultra-compact, microscale and mesoscale variations are on the market or in development. Continuing innovations in nanotechnology and fuel cells promise further advances in heat exchanger miniaturization.

    Sheila Kennedy
    04/10/2007
  • Feeding the Nutrition-Expert Frenzy

    Judging by the endless booths sampling healthy foods at this year's Natural Products Expo West in Anaheim, Calif., March 8-11, one wonders why we aren't the leanest and fittest nation on earth.

    Mark Anthony, Ph.D.
    04/05/2007
  • Note to Beverage Ops on Nutraceuticals

    While ease of consumption and portability makes it easier to provide nutraceutical ingredients and botanicals through beverages rather than supplements, these ingredients also pose major formulation challenges.

    Kantha Shelke, Ph.D.
    04/03/2007
  • Cheers! Beverages for Health

    Ingredient suppliers are using technological advances to help beverage makers transform mass market beverages into healthful juice drinks and condition-specific formulations with double and even triple-digit growth.

    Kantha Shelke, Ph.D.
    04/03/2007
  • Editorial Preview: November 2007

    Find out what will be featured next on FoodProcessing.com and in the upcoming issues of Food Processing and Wellness Foods. Be sure to check back for the latest articles, news and columns before you see it in print.

    04/02/2007
  • Organic Supply and Demand

    Organic ingredients are ramping up to meet processors' needs. Advance planning is the best sourcing ingredient.

    Kathryn Trim
    03/27/2007
  • Rollout: April 2007's Best New Products

    April's best new products include: a new energy drink from Anheuser-Busch; Boca Meatless Breakfast Wraps; Kraft Grate-It-Fresh Parmesan Cheese; fruit crisps and veggie crisps from Frito-Lay; Jimmy Dean Breakfast Bowls; and jerky made for ladies.

    03/27/2007
  • ADM'S Big Bet on Fuel

    It’s always been part food company and part ingredient company, but now add fuel company to the description of Archer Daniels Midland Co.

    Dave Fusaro, Editor in Chief
    03/26/2007
  • Sara Lee’s New Kitchen

    Sara Lee Corp., for years based in Chicago, still is getting situated in suburban Downers Grove, Ill.

    Dave Fusaro, Editor in Chief
    03/26/2007
  • Alexia Pizza Snacks Make Pizza Rolls Upscale

    Alexia Pizza Snacks make pizza rolls upscale and all natural ... but not truly healthful. Food Processing's Consumer Understanding Editors take a closer look at this new snack product.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
    03/21/2007
  • Debunk Plant Myths About Diagnostics

    Learn how your existing control systems and analog instruments can deliver diagnostic capabilities, at a fraction of the cost of system or instrument replacements.

    03/13/2007
  • Use Motor Management to Cut the Costs of Your Fleet

    Sure, the less expensive motor saves money in the short run and keeps you in good graces with the folks in accounting. But, it’s better to know what a motor actually costs during its 20-year or 30-year lifetime. Do you?

    03/13/2007
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