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  • FDA Accepts Use of Existing Labels

    The FDA has agreed to accept requests by processors to use existing labels after the trans fat labeling effective date.

    Leslie Krasny, Contributing Editor
  • Gas Prices Change Eating Habits

    If a lot of your eggs are in foodservice and fragmented retail formats, it’s time to reconsider the good old grocery store and people cooking at home.

  • Primer on Resistant Starches

    Contributing Editor Mark Anthony, Ph.D., provides a primer on resistant starches, discussing their forms, functions and applications.

    Mark Anthony, Ph.D., Contributing Editor
  • Formulating Better Meat Analogs

    Beef consumption has declined 15 percent over the past 20 years, according to the USDA. What’s making up for this decline? Maybe it’s an imposter.

    John K. Ashby, Contributing Editor
  • Alternatives for MSG

    Monosodium glutamate has been a key savory flavor enhancer and food processor favorite for nearly a century, but it seems more consumers are asking for something different. Here are some alternatives.

    David Feder, R.D., Managing Editor
  • Better Living Through Food Chemistry

    Are you familiar with guarana, yerba maté and choline? They and other performance-enhancing ingredients are providing quite a boost - for consumers and for sales of certain foods and beverages.

    Kantha Shelke, Ingredients Editor
  • November 2005 New Food Products

    Ketchup kids can draw with; baked pork rinds; whole-grain Goldfish; crispier home-made fries; another Special K; Monterey Gourmet in the frozen category

    Diane Toops, News and Trends Editor
  • 2005 Annual R&D Survey

    Our R&D readers see themselves making small product improvements in 2006 with an emphasis on health and nutrition.

    Frances Katz, Senior Technical Editor
  • New Rules on Food Health Claims

    The retail highway to health is increasingly crowded with science-backed and government-allowed health claims. But then, what’s in a claim?

    Kantha Shelke and Rakesh Amin
  • 2005 Natural Products Expo East Report

    If it had a health component and could be eaten, imbibed, swallowed, lathered on, rubbed in or even worn, it was on the show floor at the Natural Products Expo East.

  • Raw Diet Nutritionally Overrated

    Dr. Mark Anthony explains that those who suggest we should eat "all raw, all the time" are offering us a raw deal, nutritionally speaking.

    Mark Anthony, Ph.D.
  • Why Do We Eat Oreos the Way We Do?

    It is something cosmic or Uncle Tony that determines why you eat your Oreo the way you do?

    Diane Toops, News and Trends Editor
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