Articles

2561-2580 of 3331 < first | | | last >
  • Keebler Acquisition Stretched and Tested Kellogg

    The Keebler acquisition stretched and tested Kellogg and made it the company it is today, according to Dave Fusaro's monthly column in Food Processing.

    Dave Fusaro, Editor in Chief
    12/01/2006
  • Trendlets Can Take You Places

    Trends you can take to the bank; trendlets can take you somewhere, according to Diane Toops in her monthly column in Food Processing.

    Diane Toops, News and Trends Editor
    12/01/2006
  • The Four Bs of Nutraceuticals

    Those of us seeking to add wellness ingredients to our diets have a wealth of choices. Until we get to the actual products, where it seems, with few exceptions, we're restricted to beverages, bars, baked goods and breakfast foods. We need to look at other opportunities processors have to incorporate functional ingredients into the food chain.

    David Feder, R.D., Editor
    12/01/2006
  • A Holistic Approach to Compressed Air

    Rather than just changing a pressure/flow controller, a Sara Lee bakery undertakes a system-level evaluation and saves $50,000 a year.

    11/28/2006
  • 2006 Pack/Process Expo Report

    There was plenty of novelty to see at Pack Expo Intl. and Process Expo in Chicago. Food Processing's editors report straight from the show floor.

    11/28/2006
  • 2006 Processor of the Year: Kellogg Co.

    The $4.5 billion Keebler acquisition taught Kellogg lessons in manufacturing efficiency and to look to employees for ways to cut plant costs.

    Mike Pehanich, Plant Operations Editor
    11/28/2006
  • 2006 Processor of the Year: Kellogg Co.

    Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves Kellogg well today.

    Dave Fusaro, Editor in Chief
    11/28/2006
  • Considerations for Nut Processing

    Armed with health claims and consumer affinity, nuts of all types bring cachet to foodservice products ... but not without handling and formulating considerations.

    Kantha Shelke, Ingredients Editor
    11/27/2006
  • December 2006 New Food Rollout

    December's best new food products include Lucini Italia's gourmet soups and sauces; Walkers' Luxury Scottish Cookies; seasonal teas from Bigelow Tea Co.; Planters Nut Lovers Mixes; three varieties of Cognac from Sidney Frank Importing Co. Inc.; and Bellagio Sipping Chocolate from Caffe D'Amore.

    11/27/2006
  • Establishing Effective Equipment Maintenance

    Reliability programs usually fail because of poor implementation. Be diligent and implement reliability initiatives and you can realize your goal of establishing a useful reliability program.

    Daryl Mather, Plant Services
    11/14/2006
  • Lighting Control Improves Economical and Environmental Performance

    Lighting control is among the strategies that improve economic and environmental performance. Such systems can curb lighting energy costs by more than 50%, defer lamp replacement costs by cutting burn hours and encourage predictive maintenance practices.

    Sheila Kennedy, Plant Services
    11/14/2006
  • Batch Standard 'Revolutionizes' Brewhouse Operations

    ISA's S88 batch management standard to "facilitate and homogenize control of our batch processes" has revolutionized the beverage industry, according to Francisco Kellerhoff, corporate automation manager for Venezuela's Polar Brewery, and keynote speaker at the Food and Beverage Industry Forum at Automation Fair 2006.

    11/09/2006
  • Hemp Seed High in Protein and Omega Oils

    Hemp seed, once an annoying ingredient those most likely to encounter it, crept into the food chain a few years ago. But the move to make the tiny little green seeds into something profitable didn't seem to get off the ground until recently. It turns out that, while the seeds of the cannabis plant won't get you high, they could get you healthy - as a good source of protein and omega oils.

    Mark Anthony, Ph.D.
    11/07/2006
  • Customized Holiday Food Products

    Customized holiday food products will spread good cheer ... and your name, according to Diane Toops, in her monthly Food Processing column.

    Diane Toops, News and Trends Editor
    11/01/2006
  • Focus on: Childhood Obesity

    In spite of all the press and the studies and the looming health issues, it appears parents are just not that concerned about childhood obesity.

    Barbara Katz, HealthFocus International
    11/01/2006
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