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  • July 2006 New Food Rollout

    Four new Bulls-Eye barbecue sauces; infused skewers flavor from the inside; Coca-Cola’s Vault; Hormel Natural deli slices; ConAgra’s Ultragrain becomes a home flour; Hamburger Helper microwave singles.

    Diane Toops, News and Trends Editor
  • Uniform Handling Critical to Food Safety

    In this exclusive interview, Al Baroudi, Ph.D., president of president of Food Safety Institute International, discusses what drives his relentless pursuit of food safety and what makes handling of uniforms a critical control point.

    Heidi Parsons, Digital Managing Editor
  • Improving Security in the Plant

    This article from Aramark Uniform Services explains how uniforms can help enhance plant security as well as product safety in food processing facilities.

  • Gourmet Foods Need Visual Sizzle

    The packaging recipe for high-end foods and beverages pairs visual sizzle with product protection.

    Kate Bertrand, Packaging Editor
  • Top 6 Food Processing Trends

    Anticipating and acting on trends can make or break a company. It pays to know which ones are still in the game and which are emerging.

  • Extreme Makeovers for Processing Plants

    Need to give your plant a facelift? Start with materials and designs that spell safety, cleanliness and a spankin’ new look.

    Mike Pehanich, Plant Operations Editor
  • Low-fat Dairy Products May Lessen Hypertension

    A recent study found consumption of higher amounts of dairy products but less saturated fat overall correlated with lower blood pressure. However, researchers cannot fully explain those results, as the difference does not seem to relate to calcium intake.

  • Survey Says Nearly Half of Consumers Don't Count Calories

    If a calorie is consumed in the forest and no one is there to count it, will it still show up on your waistline? We analyze the IFIC Food and Health Survey’s disturbing finding that 43 percent of consumers refuse to even think about keeping track of their caloric intake.

    David Feder, R.D., Editor
  • Educating Consumers about Peanut Butter

    Balance introduces consumers to the concepts of 'good' fats and omega-3 fatty acids.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
  • Ginseng Comeback

    Whatever happened to ginseng? This popular pioneer of functional ingredients was the belle of the good-for-you ball 25 years ago. Ginseng may have faded from the popularity contest point of view, but sales are still strong and it still has a myriad of uses.

    Mark Anthony, Ph.D., Contributing Editor
  • EU Rules on Health Claims Take a Step Forward

    Ten years in the works, the European Parliament’s review of health and nutrition claims on food labels may end a longstanding prohibition against claims relating to human diseases.

    David Joy, Contributing Editor
  • Food Biz Kids: Chocolate Chex Mix

    Our 7th-grade panelists sampled a new General Mills snack product and though the ingredients were mixed, the reviews were not (mostly). All but one taster gave Chocolate Chex Mix a thumbs-up.

    Diane Toops, News and Trends Editor
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