Articles

2801-2820 of 3278 < first | | | last >
  • 2005 Worldwide Food Expo Preview

    The equipment-heavy Worldwide Food Expo, which combines dairy, food, beverage and meat shows every two years, blows into the Windy City Oct. 26-29.

    09/12/2005
  • The 21st Century Food Manufacturing Organization

    Five years into the new millennium, a handful of manufacturing visionaries assesses the current state of American food processing and whether it’s prepared for the future.

    Mike Pehanich, Plant Operations Editor, and Dave Fusaro, Editor in Chief
    09/12/2005
  • The Promise of Conjugated Linoleic Acid

    The fats we find on the dinner table today aren’t quite the same as the ones our great-grandparents ate. Conjugated linoleic acid is one fatty acid we would do well to become reacquainted with.

    Mark Anthony, Ph.D., Contributing Editor
    09/06/2005
  • Glycemic Index Often Misused

    The phrase "glycemic index" - GI - is being tossed about a lot in wellness foods circle lately. We heard a lot about the glycemic index within the patois of the low-carb diet craze. Most of what was said and written about GI was in the form of misguided, misunderstood or deliberately misdirected information.

    David Feder, R.D., Editor
    09/02/2005
  • Still No Clear Solutions for Childhood Obesity

    It's been 20 years of steady upward girth inflation for our nation's children, but we've yet to successfully address the critical issue of childhood obesity.

    Kantha Shelke, Ph.D., Contributing Editor
    09/01/2005
  • The Antioxidant Balancing Act

    Oxygen is life-giving. But oxygen is also toxic; the same properties that make it necessary make it threatening.

    Mark Anthony, Ph.D., contributing editor
    09/01/2005
  • Are You Doing Enough for Health?

    As the recent IFT Show proved, there are plenty of healthful ingredient solutions out there.

    Dave Fusaro, Editor in Chief
    09/01/2005
  • 2005 "Top 100" corporate profiles (1-25)

    This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

    08/31/2005
  • 2005 "Top 100" corporate profiles (26-50)

    This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

    08/31/2005
  • Mainstream Consumers Seek Healthful Ingredients

    Consumers experiencing those aches and pains of natural aging understand the food-health connection while media and government initiatives increase focus on the food-health relationship.

    Kantha Shelke, Ph.D., Ingredients Editor
    08/30/2005
  • September 2005 New Food Rollout

    New products from Sara Lee Bakery, Kellogg, Liberty Richter, ConAgra/Hunt’s, Moet Hennessy and General Mills.

    Diane Toops, News and Trends Editor
    08/29/2005
  • Kraft's South Beach Wraps

    A few more well-placed calories could have raised the satisfaction level of Kraft's South Beach Wraps.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
    08/29/2005
  • Mrs. Fields Decadent Chocolate Grahams

    Seventh- and eighth-grade students taste Mrs. Fields Decadent Chocolate Grahams and most give a thumbs-up.

    Diane Toops, News and Trends Editor
    08/29/2005
  • Establishing the Allergen Threshold

    Unfortunately, science does not allow us to know with certainty that a particular allergenic protein will not cause a single reaction in the entire population of sensitive individuals at a given level of exposure.

    David Joy, Contributing Editor
    08/29/2005
2801-2820 of 3278 < first | | | last >