Articles

2561-2580 of 3233 < first | | | last >
  • Diet and Cancer

    Over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly, but the same cannot be said of cancer.

    Mark Anthony, Ph.D.
    08/01/2006
  • The Basics of Phytochemicals

    Imagine thousands of compounds in foods and every one of them good for you. Of course, instead of imagining you could also read this brief overview on these helpful chemical compounds from plants.

    Kathryn Trim
    08/01/2006
  • High-Fructose Corn Syrup Demonized as Cause of Obesity

    High-fructose corn syrup is being demonized as the root of all obesity. Some processors are fleeing to other sweeteners in response, but the lines between sense and science are being blurred in the panic.

    Mark Anthony, Ph.D.
    08/01/2006
  • Media Reaction to Soy Overstates Risks

    Soy recently got its turn under the hot lamp of media accusation for crimes committed in the name of health. Research purportedly linking soy to cancer has been splattering the pages of popular media with its tofu gore. As always, the truth is more benign – pun intended – than the columnists would have us believe.

    David Feder, R.D., Editor
    08/01/2006
  • July 2006 New Food Rollout

    Four new Bulls-Eye barbecue sauces; infused skewers flavor from the inside; Coca-Cola’s Vault; Hormel Natural deli slices; ConAgra’s Ultragrain becomes a home flour; Hamburger Helper microwave singles.

    Diane Toops, News and Trends Editor
    07/25/2006
  • Uniform Handling Critical to Food Safety

    In this exclusive interview, Al Baroudi, Ph.D., president of president of Food Safety Institute International, discusses what drives his relentless pursuit of food safety and what makes handling of uniforms a critical control point.

    Heidi Parsons, Digital Managing Editor
    07/18/2006
  • Improving Security in the Plant

    This article from Aramark Uniform Services explains how uniforms can help enhance plant security as well as product safety in food processing facilities.

    07/18/2006
  • Gourmet Foods Need Visual Sizzle

    The packaging recipe for high-end foods and beverages pairs visual sizzle with product protection.

    Kate Bertrand, Packaging Editor
    07/11/2006
  • Top 6 Food Processing Trends

    Anticipating and acting on trends can make or break a company. It pays to know which ones are still in the game and which are emerging.

    07/10/2006
2561-2580 of 3233 < first | | | last >