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  • August 2006 Equipment Roundup - Motors and Drives

    Motors and drives may be smaller in size and cost than the machines that do the actual "processing" work in a food processing plant, but their smooth functioning is just as critical to plant operations.

  • Diet and Cancer

    Over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly, but the same cannot be said of cancer.

    Mark Anthony, Ph.D.
  • The Basics of Phytochemicals

    Imagine thousands of compounds in foods and every one of them good for you. Of course, instead of imagining you could also read this brief overview on these helpful chemical compounds from plants.

    Kathryn Trim
  • High-Fructose Corn Syrup Demonized as Cause of Obesity

    High-fructose corn syrup is being demonized as the root of all obesity. Some processors are fleeing to other sweeteners in response, but the lines between sense and science are being blurred in the panic.

    Mark Anthony, Ph.D.
  • Media Reaction to Soy Overstates Risks

    Soy recently got its turn under the hot lamp of media accusation for crimes committed in the name of health. Research purportedly linking soy to cancer has been splattering the pages of popular media with its tofu gore. As always, the truth is more benign – pun intended – than the columnists would have us believe.

    David Feder, R.D., Editor
  • July 2006 New Food Rollout

    Four new Bulls-Eye barbecue sauces; infused skewers flavor from the inside; Coca-Cola’s Vault; Hormel Natural deli slices; ConAgra’s Ultragrain becomes a home flour; Hamburger Helper microwave singles.

    Diane Toops, News and Trends Editor
  • Uniform Handling Critical to Food Safety

    In this exclusive interview, Al Baroudi, Ph.D., president of president of Food Safety Institute International, discusses what drives his relentless pursuit of food safety and what makes handling of uniforms a critical control point.

    Heidi Parsons, Digital Managing Editor
  • Improving Security in the Plant

    This article from Aramark Uniform Services explains how uniforms can help enhance plant security as well as product safety in food processing facilities.

  • Gourmet Foods Need Visual Sizzle

    The packaging recipe for high-end foods and beverages pairs visual sizzle with product protection.

    Kate Bertrand, Packaging Editor
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