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  • Food Safety Plan Needs to Extend Beyond HACCP

    Food plants are fertile ground for product contamination from tiny microbes to terrorists. You need a plan that extends beyond HACCP.

    Mike Pehanich, Plant Operations Editor
  • 2006 Manufacturing Survey

    Once again, food safety is manufacturers’ No. 1 concern - but Osama, Katrina and Reddy Kilowatt are out there, too.

    David Feder, Managing Editor
  • McDonalds Asks Consumers to Make Wise Choices

    McDonald’s is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices.

    Diane Toops, News and Trends Editor
  • January 2006 New Food Rollout

    Birds Eye Steam and Serve side dishes; Kraft’s healthier mac and cheese; frozen premium fruit from Dole; Crystal Light for bottled water; Mega M&M's; Pepperidge Farm Chocolate Dipped cookies

    Diane Toops, News and Trends Editor
  • 2006 Flavor Trends Forecast

    Here, too, health exerts its influence: How about spices that fight cancer, chocolate for heart-health and sweet-hot combos that improve satiety?

    Frances Katz, Senior Technical Editor
  • Hershey's Caramel SnackBarz

    'Are they trying to compete with Nestlé Toll House Bars?'

    Diane Toops, News and Trends Editor
  • Marketing 101 - The Final Chapter

    After about 100 columns, John Stanton is retiring. Will you take up his crusade against brand erosion and bean counters?

    John Stanton, (Retiring) Contributing Editor
  • Expanding Americans' Love for Seafood

    Americans’ love for seafood can be stretched to new varieties with a little education and some care in processing.

    Marc Halperin, Contributing Editor
  • 2005 Processor of the Year: Tyson Foods

    Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.

    Dave Fusaro, Editor in Chief
  • Tyson Discovery Center Cooks Up the Future

    Tyson's soon-to-be-completed research, development and training facility is a $52 million commitment to continuing product excellence.

    David Feder, R.D., Managing Editor
  • December 2005 Packaging Roundup

    A new, DuPont-sponsored survey found that nearly three quarters of U.S. consumers (72 percent) are willing to pay more for improved food and beverage packaging that guarantees freshness. This roundup of packaging materials will help processors meet consumers' expectations.

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