Articles

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  • Designing Food Safety Into Your Plant

    Don't make food safety an afterthought. Carefully planning the design and materials used in your plant can help insure the safety of your food production.

    Mike Pehanich, Plant Operations Editor
    03/07/2005
  • The Trouble with E-Newsletters

    Wellness Foods exists to be of service to our readers. The same holds true for the Food Processing website and our e-newsletters. But is that message getting through? Editor David Feder tells why he sometimes feels like Rodney Dangerfield.

    David Feder, RD, Editor
    03/01/2005
  • Obesity Advice and Allergen Labeling

    The Obesity Working Group Report confirms calories are what count when it comes to healthy eating.

    By Leslie Krasny, Contributing Editor
    03/01/2005
  • Obesity Blame Game Targets Advertising

    The Alliance for American Advertising plans to change public perception that advertising makes children obese.

    Diane Toops, News and Trends Editor
    03/01/2005
  • Low-Carb Diets and Bone Health

    Mark Anthony, Ph.D., joins the Wellness Foods family as a contributing editor with the monthly column, "Nutrition Beyond the Trends." This month: the relationship between protein consumption and bone health.

    Mark Anthony, Ph.D.
    02/28/2005
  • Science Isn't Black and White

    Science isn't salt and pepper- it's not black and white, says Editor David Feder, in questioning the "science" behind the Center for Science in the Public Interest's recent attack on salt in processed foods.

    David Feder, RD, Editor
    02/25/2005
  • Functional Beverage Market Grows Aggressively

    Because of the convenience and pleasure they offer, functional beverages are one of the most aggressive growth segments in the health and wellness foods arena.

    Kantha Shelke, Contributing Editor
    02/25/2005
  • Food Bars Ideal for On-The-Go Consumers

    Breakfast/cereal/snack bars are ideal for on-the-go consumers; and they can mesh well with the new Dietary Guidelines.

    Diane Toops, News and Trends Editor
    02/22/2005
  • FDA GRAS Exception Explained

    The GRAS exception exists so FDA does not spend valuable resources reviewing things that clearly are safe.

    David Joy, Contributing Editor
    02/21/2005
  • New Food Products: March 2005 New Food Rollout

    This month's hot properties include high-fiber kids' cereal, whole-grain bread, tweak-your-own-flavor gum, super fast side dishes, the Doughboy on ice, and personalized M&Ms.

    Diane Toops, News and Trends Editor
    02/21/2005
  • Hershey's Cookies

    New Hershey's Cookies, York Peppermint Pattie variety deliver convenience and indulgence in portion-controlled packs.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
    02/21/2005
  • Using the 2005 FDA Guidelines

    Will you reformulate or repackage your food products to take advantage of the new recommendations?

    Dave Fusaro, Editor in Chief
    02/21/2005
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