Articles

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  • Young Cooks Look for Easy Ways to Wow

    Cooking is an option, not an obligation for 20-Something cooks; but they want to improve their cooking skills.

    Diane Toops, News and Trends Editor
    02/01/2006
  • New Food Rollout for February 2006

    Hershey's Kissables; Birds Eye’s Herb Garden Collection; Quaker Life with yogurt; DiGiorno’s wheat pizza; Cheez-It Fiesta; Seattle’s Best Coffee at home.

    Diane Toops, News and Trends Editor
    01/31/2006
  • Modernization of Food GMPs

    Most of the modernization opportunities involve written documentation or recordkeeping, suggesting FDA wants to enforce the food GMP regulations efficiently.

    David Joy, Contributing Editor
    01/31/2006
  • New Techniques for Tracing Ingredients

    It’s like CSI: New scientific techniques can uncover the source of pathogens, contamination, even genetic modification … in foods and their ingredients.

    01/31/2006
  • Food Safety Plan Needs to Extend Beyond HACCP

    Food plants are fertile ground for product contamination from tiny microbes to terrorists. You need a plan that extends beyond HACCP.

    Mike Pehanich, Plant Operations Editor
    01/05/2006
  • 2006 Manufacturing Survey

    Once again, food safety is manufacturers’ No. 1 concern - but Osama, Katrina and Reddy Kilowatt are out there, too.

    David Feder, Managing Editor
    01/04/2006
  • McDonalds Asks Consumers to Make Wise Choices

    McDonald’s is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices.

    Diane Toops, News and Trends Editor
    01/01/2006
  • January 2006 New Food Rollout

    Birds Eye Steam and Serve side dishes; Kraft’s healthier mac and cheese; frozen premium fruit from Dole; Crystal Light for bottled water; Mega M&M's; Pepperidge Farm Chocolate Dipped cookies

    Diane Toops, News and Trends Editor
    12/21/2005
  • 2006 Flavor Trends Forecast

    Here, too, health exerts its influence: How about spices that fight cancer, chocolate for heart-health and sweet-hot combos that improve satiety?

    Frances Katz, Senior Technical Editor
    12/20/2005
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