Articles

2601-2620 of 3232 < first | | | last >
  • Organic Foods are Where Innovation and Sales Growth Meet

    A visit to the "Power of Five" conglomeration of food shows in Chicago last month left the distinct impression that organic foods "are where it's at" in terms of innovation and sales growth.

    David Feder, R.D., Editor
    06/05/2006
  • McCormick Introduces Spice Grinders

    McCormick and Co. supports cooking use of spices while also moving them to the table.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
    06/01/2006
  • June 2006 New Food Rollout

    This month's debutantes include Birds Eye Steamfresh veggies; Wishbone Salad Spritzers; Kellogg's Granola Munch-ems and Special K Snack Bites; 100 calorie packs from Frito-Lay; Dr Pepper Berries and Cream; McCormick Finishing Sauces.

    Diane Toops, News and Trends Editor
    05/31/2006
  • Are You Communicating with Teens?

    They're numerous, cool and impressionable. They already spend millions. In a decade or so, they’ll be your primary market. Are you talking teens' language?

    Diane Toops, News and Trends Editor
    05/30/2006
  • Nutrigenomics Looks at Connections Between Diet and Genetics

    Nutrigenomics - the systematic study of the biology of nutrition - looks at the interactions among diet, health and genetics. This field is revolutionizing the study of nutrition and challenging "one-size-fits-all" approaches that attempt to improve health with simplistic low-calorie, low-fat or low-cholesterol diets for large populations.

    Kantha Shelke, Ingredients Editor
    05/30/2006
  • Bird's Eye Steam and Serve

    Birds Eye Steam and Serve offers quality vegetables expertly prepared with a gourmet sauce … at nearly 3 bucks.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
    05/23/2006
  • Edible Coatings the Packaging of the Future?

    The growing demand by consumers for healthier and more ecological foods has driven researchers to develop new systems of packaging that prolong the useful life of the products and that are, at the same time, recyclable. Protection is currently carried out with a mixture of synthetic chemical compounds that are not completely biodegradable. One of the most popular alternatives in the last few years is the edible coating – a transparent film that covers the food item and acts as a barrier to humidity and oxygen.

    05/09/2006
2601-2620 of 3232 < first | | | last >