Articles

2261-2280 of 2923 < first | | | last >
  • Uniform Handling Critical to Food Safety

    In this exclusive interview, Al Baroudi, Ph.D., president of president of Food Safety Institute International, discusses what drives his relentless pursuit of food safety and what makes handling of uniforms a critical control point.

    Heidi Parsons, Digital Managing Editor
    07/18/2006
  • Improving Security in the Plant

    This article from Aramark Uniform Services explains how uniforms can help enhance plant security as well as product safety in food processing facilities.

    07/18/2006
  • Gourmet Foods Need Visual Sizzle

    The packaging recipe for high-end foods and beverages pairs visual sizzle with product protection.

    Kate Bertrand, Packaging Editor
    07/11/2006
  • Top 6 Food Processing Trends

    Anticipating and acting on trends can make or break a company. It pays to know which ones are still in the game and which are emerging.

    07/10/2006
  • Extreme Makeovers for Processing Plants

    Need to give your plant a facelift? Start with materials and designs that spell safety, cleanliness and a spankin’ new look.

    Mike Pehanich, Plant Operations Editor
    07/10/2006
  • Low-fat Dairy Products May Lessen Hypertension

    A recent study found consumption of higher amounts of dairy products but less saturated fat overall correlated with lower blood pressure. However, researchers cannot fully explain those results, as the difference does not seem to relate to calcium intake.

    07/03/2006
  • Survey Says Nearly Half of Consumers Don't Count Calories

    If a calorie is consumed in the forest and no one is there to count it, will it still show up on your waistline? We analyze the IFIC Food and Health Survey’s disturbing finding that 43 percent of consumers refuse to even think about keeping track of their caloric intake.

    David Feder, R.D., Editor
    07/01/2006
  • Educating Consumers about Peanut Butter

    Balance introduces consumers to the concepts of 'good' fats and omega-3 fatty acids.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
    07/01/2006
  • Ginseng Comeback

    Whatever happened to ginseng? This popular pioneer of functional ingredients was the belle of the good-for-you ball 25 years ago. Ginseng may have faded from the popularity contest point of view, but sales are still strong and it still has a myriad of uses.

    Mark Anthony, Ph.D., Contributing Editor
    06/30/2006
  • EU Rules on Health Claims Take a Step Forward

    Ten years in the works, the European Parliament’s review of health and nutrition claims on food labels may end a longstanding prohibition against claims relating to human diseases.

    David Joy, Contributing Editor
    06/30/2006
  • Food Biz Kids: Chocolate Chex Mix

    Our 7th-grade panelists sampled a new General Mills snack product and though the ingredients were mixed, the reviews were not (mostly). All but one taster gave Chocolate Chex Mix a thumbs-up.

    Diane Toops, News and Trends Editor
    06/29/2006
  • Self-Regulation of Advertising to Children

    Emotions run high when it comes to advertising to kids, but processors have an alphabet soup of tools for enacting voluntary regulations.

    Leslie Krasny, Contributing Editor
    06/29/2006
2261-2280 of 2923 < first | | | last >