Articles

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  • 2007 Top 100: Corporate Profiles 51-100

    The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

    08/20/2007
  • IFT Show Presents Delicious Prototypes

    Even though they come from industry suppliers, not food processors, many of the prototype products offered as samples at the July 28-31 IFT Annual Meeting and Food Expo deserve to be on supermarket shelves and foodservice venues just as they are.

    Diane Toops, News and Trends Editor
    08/14/2007
  • Aspartame Under Further Scrutiny

    The sweetener is the most scrutinized food additive present in the diet. Regulatory bodies around the world have agreed many times on its safety.

    David Joy, Contributing Editor
    08/08/2007
  • The Politics of Obesity

    This year's report on the obesity crisis focuses on what's driving processors in their efforts to make the next generation of food and drink products designed to help weight-management.

    Jennifer LeClaire
    08/07/2007
  • Consumer Attitudes About Health and Nutrition

    United Soybean Board's 14th annual research study sheds light on U.S. consumer attitudes about health and nutrition issues. Topics include product reformulations to reduce trans fat, paying more for healthier food choices, edible oil usage (including soybean oil) and the health benefits of soyfoods.

    08/07/2007
  • Advances in Soybean Oil Technology

    Advances in soybean oil technology and processing techniques deliver a variety of trans fat solutions to the food industry. Enhanced trait soybean oils available now -- and those in the research pipeline -- offer improved functionality and additional health benefits. These innovations can help the food industry deliver the better-for-you products consumers demand.

    08/07/2007
  • 2007 Top 100: Corporate Profiles 1-25

    The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

    08/06/2007
  • 2007 Top 100: Acquisitions Perk Up

    In 2006, mergers and acquisitions in the food industry increased 7.7 percent, reports the Food Institute, Elmwood Park, N.J.

    08/06/2007
  • We Need You To Help Choose 2007 Processor of the Year

    We'd like your opinions for two big end-of-year projects. First, who should be our Processor of the Year -- a food or beverage company that’s having a great 2007? The criteria are on our polling form. And what were the best new food products of the year? Suggest your favorites on the same form.

    08/06/2007
  • A Closer Look at Ginkgo Biloba

    About a decade and a half ago, ginkgo was the hot new "brain-building" herb, touted as the natural way to pump up our memory and enhance our cognitive abilities.

    Mark Anthony, Ph.D.
    08/06/2007
  • New Food Rollout for August 2007

    This month's new product rollout features hot deli sandwiches from Oscar Meyer; fizzy yogurt from Yoplait; veggie sides from Knorr; a protein-enhanced sports drink from Cadbury-Schweppes; enhanced OJ from Minute Maid; and microwaveable Indian-based meals.

    08/03/2007
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