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  • Muffin Processing Solutions

    Warren E. Schier, CEC, the executive chef of national accounts for Rich Products Corp. tells how he once sang those ol' Muffin Blues.

    Warren Schier, CEC
  • Pilot Plants Test Production and Products

    Pilot plant facilities offer cost-effective opportunities to test the tools of production and new products in a real food manufacturing environment.

    Mike Pehanich, Plant Operations Editor
  • Boron Builds Bone Health

    In the not too distant future, nutrition experts may tell us to include boron-rich foods in our diet. This largely ignored element is being studied more intently at present, as it seems to play a key role in coordinating other nutrients involved in bone health.

    Mark Anthony, Ph.D.
  • Information On Legume Flour

    Between the interest in fiber and allergies such as celiac disease, it’s time to spill the beans about these specialty flours.

    Frances Katz, Senior Technical Editor
  • How Big a Category is Wellness?

    Low-carb is slowing but not gone; organic and low-sugar are soaring in sales.

    Diane Toops, News and Trends Editor
  • The First Food Pyramid Never Worked

    Rather than admit failure, the government acts as if the guidelines have been working and gives us more of the same.

    John L. Stanton, Contributing Editor
  • The Disappearing Middle Class

    Contributing Editor John Stanton suggests that processors may need to learn how to market food to the "have-nots."

    John L. Stanton, Contributing Editor
  • Bad Science Slams Salt

    Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest in reports that had all of the trappings of legitimate science, but little - if any - substance.

    David Feder, R.D., Managing Editor
  • June 2005 New Food Rollout

    Bertolli Dinner for Two, Campbell’s Select soups, Betty Crocker Warm Delights, Edy’s Dibs, McCormick Grill Mates Spice Rubs, a lite Island Breeze.

    Diane Toops, News and Trends Editor
  • Trans Fats Inspire Fear and Loathing

    With the labeling deadline approaching and consumers becoming wary, processors search for substitutes for the functionality of trans fatty acids.

    Kantha Shelke, Ingredients Editor
  • Meat Safety Under the Microscope

    The initial bull market for beef created huge trade for low-priced, good quality meat. But it also opened the door to food safety and health issues.

    Chuck Jolley
  • 2005 Montreal Research Chefs Assn. Conference Report

    Editor David Feder returned from the Research Chefs Assn. conference in Montreal with an unbridled sense of optimism for and appreciation of the membership and its direction.

    David Feder, Editor
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