Articles

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  • Zero-Tolerance Measures for Food Safety

    No matter what branch of the food and beverage industry you're in, the types of products you manufacture, or the size of your company -- product safety is every producers' first priority. Eliminating food-borne illness and preventing product contamination is a complex, multi-faceted process that requires strict adherence to food safety rules and cooperation from your employees, your suppliers and your customers.

    06/28/2007
  • Undying Myths about Grains and Carbohydrates

    Although Atkins diet is off the radar screen, we still find a high percentage of people who say they are "counting their carbs," as if carbs are a bad food to be limited. Nothing could be farther than the truth.

    06/20/2007
  • Healthy Baking

    Healthy baking is now the rule rather than the exception. In a field as heavy on trends as it is on competition, here’s what baked-goods processors are doing lately to hold onto their slice of the consumer pie.

    Kantha Shelke, Ph.D.
    06/20/2007
  • July 2007 New Ingredient Profiles

    June/July's nutraceutical ingredient profiles include ribose habanero flavors, a flaxseed-fish oil combination, imitation bacon bits and pycnogenol.

    06/20/2007
  • Phosphorus Useful for Far More than Cola

    A quick glance at the beverage shelf shows phosphorous being used mostly in dark cola beverages. But there’s more to this mineral than you might think.

    Rebecca Jensen
    06/20/2007
  • Formulating Sweet and Savory Healthy Snacks

    Sweet and savory snacks are forecast for constant growth and food processors are taking note. Read on to find out how one ingredient formulator in particular can help with your future healthy snacking options.

    Jill Russell, managing editor, digital media
    06/19/2007
  • Top Food Products for 2006

    Last year's top new products focused on healthy dieting, less fat and digestive health.

    Diane Toops, News and Trends Editor
    06/18/2007
  • Extending Brand Equity to Foodservice

    Why sell a commodity ingredient to foodservice clients when you can provide an ask-for brand that differentiates the restaurant, too?

    Diane Toops, News and Trends Editor
    06/18/2007
  • June 2007 Ingredient Round-Up - Fiber

    June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the latest fiber ingredients from Danisco, Cargill, National Starch Food Innovation, MGP Ingredients Inc., Dow Chemical Co., and many more.

    06/18/2007
  • Food Trends to Watch in 2007

    IRI Times and Trends expects the following trends to impact the consumer packaged goods market throughout 2007 and into the next few years.

    Diane Toops, News and Trends Editor
    06/18/2007
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