Articles

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  • Glycemic Index Often Misused

    The phrase "glycemic index" - GI - is being tossed about a lot in wellness foods circle lately. We heard a lot about the glycemic index within the patois of the low-carb diet craze. Most of what was said and written about GI was in the form of misguided, misunderstood or deliberately misdirected information.

    David Feder, R.D., Editor
    09/02/2005
  • Still No Clear Solutions for Childhood Obesity

    It's been 20 years of steady upward girth inflation for our nation's children, but we've yet to successfully address the critical issue of childhood obesity.

    Kantha Shelke, Ph.D., Contributing Editor
    09/01/2005
  • The Antioxidant Balancing Act

    Oxygen is life-giving. But oxygen is also toxic; the same properties that make it necessary make it threatening.

    Mark Anthony, Ph.D., contributing editor
    09/01/2005
  • Are You Doing Enough for Health?

    As the recent IFT Show proved, there are plenty of healthful ingredient solutions out there.

    Dave Fusaro, Editor in Chief
    09/01/2005
  • 2005 "Top 100" corporate profiles (1-25)

    This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

    08/31/2005
  • 2005 "Top 100" corporate profiles (26-50)

    This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

    08/31/2005
  • Mainstream Consumers Seek Healthful Ingredients

    Consumers experiencing those aches and pains of natural aging understand the food-health connection while media and government initiatives increase focus on the food-health relationship.

    Kantha Shelke, Ph.D., Ingredients Editor
    08/30/2005
  • September 2005 New Food Rollout

    New products from Sara Lee Bakery, Kellogg, Liberty Richter, ConAgra/Hunt’s, Moet Hennessy and General Mills.

    Diane Toops, News and Trends Editor
    08/29/2005
  • Kraft's South Beach Wraps

    A few more well-placed calories could have raised the satisfaction level of Kraft's South Beach Wraps.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
    08/29/2005
  • Mrs. Fields Decadent Chocolate Grahams

    Seventh- and eighth-grade students taste Mrs. Fields Decadent Chocolate Grahams and most give a thumbs-up.

    Diane Toops, News and Trends Editor
    08/29/2005
  • Establishing the Allergen Threshold

    Unfortunately, science does not allow us to know with certainty that a particular allergenic protein will not cause a single reaction in the entire population of sensitive individuals at a given level of exposure.

    David Joy, Contributing Editor
    08/29/2005
  • Top Food and Beverage Companies for 2005

    Tyson unseats Kraft as king of the U.S.-Canada food and beverage industry; plus exclusive results of the first Grant Thornton-Food Processing Survey of Food and Beverage Companies.

    08/23/2005
  • Start Out by Cooking an Onion

    So many recipes and flavor formulas begin with that most basic overture, cooking an onion.

    Robert Danhi, CHE, CCP
    08/16/2005
  • Last-Minute Production Problems with Dry Mix for Chili

    When Brian Yager, corporate research chef for Archer Daniels Midland, set out to create an easy to use, versatile dry mix for chili, his team had to overcome a last-minute production problem.

    Brian Yager, Corporate Research Chef, Archer Daniels Midland
    08/16/2005
  • MRO Strategies Mean Money in the Bank

    Redundant purchasing and poor inventory management have cost companies millions of dollars for generations. Find mountains of savings in new and improved MRO management.

    Mike Pehanich, Plant Operations Editor
    08/09/2005
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