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  • Top 10 Food Brands of 2005

    Our picks for those trademarks that have withstood the test of time and forged an emotional connection with consumers.

    Diane Toops, News and Trends Editor
  • Progress on Health Claims in Europe

    Proposals look similar to what we have in the U.S; differences reflect a greater degree of skepticism toward health claims in Europe.

    David Joy, Contributing Editor
  • New Packages Enliven Mature Products

    Revitalizing the health of your brand or product may be only a package change away - just ask StarKist, Pringles, Corbett Canyon and Birds Eye.

    Kate Bertrand
  • Pillsbury Perfect Portions Buttermilk Biscuits

    General Mills/Pillsbury aims for convenience with Perfect Portions Buttermilk Biscuits – and comes up just short.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
  • Build Brands, Don't Kill Them

    If your brand strength is based primarily on consumers waiting for a price promotion, you have reached the beginning of the end.

    John Stanton, Contributing Editor
  • July 2005 New Food Rollout

    Kraft's South Beach lineup, Hot Pockets subs, McCormick's Veggie Steamers, Domino's new sugar container, Yoplait fortified smoothies, Nestea Ice.

    Diane Toops, News and Trends Editor
  • It's Time for Open RFID

    The software industry had Linux. What will RFID users have to "open" up their systems? It's time to put enabling technology in the hands of the masses.

    Daniel Deavours, Director, RFID Alliance Lab
  • Muffin Processing Solutions

    Warren E. Schier, CEC, the executive chef of national accounts for Rich Products Corp. tells how he once sang those ol' Muffin Blues.

    Warren Schier, CEC
  • Pilot Plants Test Production and Products

    Pilot plant facilities offer cost-effective opportunities to test the tools of production and new products in a real food manufacturing environment.

    Mike Pehanich, Plant Operations Editor
  • Boron Builds Bone Health

    In the not too distant future, nutrition experts may tell us to include boron-rich foods in our diet. This largely ignored element is being studied more intently at present, as it seems to play a key role in coordinating other nutrients involved in bone health.

    Mark Anthony, Ph.D.
  • Information On Legume Flour

    Between the interest in fiber and allergies such as celiac disease, it’s time to spill the beans about these specialty flours.

    Frances Katz, Senior Technical Editor
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