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  • Gluten-Free Market Rapidly Expanding

    The market for gluten-free foods, currently at about $600 million annually, may be only a small piece of the overall food market, but the category is growing extremely fast - nearly 15 percent annually, according to the San Francisco-based market research group Spins Inc.

    John K. Ashby
  • ConAgra Superpremium Canned Vegetables

    ConAgra's Hunt's brand tries to create a superpremium category for canned vegetables.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
  • 2006 Annual Capital Spending Outlook

    The biggest or most plants are going to those proteins, but broad-based growth plans hint at an 11 percent increase in capital outlays this year.

    Dave Fusaro, Editor in Chief
  • First Class Glass Packaging

    Processors gravitate to glass packaging for branding, premium positioning and product protection.

    Kate Bertrand, Packaging Editor
  • Cleaning Without Chemicals

    Sometimes the solution is not a solution, but rather steam, gas or a silver bullet.

    Mike Pehanich, Plant Operations Editor
  • Unilever Uses Cooking Show to Market to Latinos

    Unilever is playing on a Latin love of cooking and the surprising dearth of food programs on Spanish-language TV for the company's biggest-ever Hispanic effort for its food brands. "Desafio del Sabor" (The Flavor Challenge) kicks off this week, starting with a call to submit favorite recipes at storefront events across the country and ending with a televised cook-off on national television. Recipes must include at least one of 10 participating Unilever food brands.

    Abbey Klaassen, Ad Age Editor
  • Salt Unworthy of Being Demonized

    The Salt Institute justifiably asks “Where’s the outrage?” over the lack of fair play in the science media when salt proves yet again unworthy of being demonized.

    Richard L. Hanneman, Salt Institute
  • Naturally Low-Calorie Luo Han Guo Sweetener

    There’s a new sweetener on the block. At least new to our block. It’s naturally ultra-low-calorie, but more than that, it may help your body regulate insulin.

    Mark Anthony, Ph.D.
  • FDA Needs to Further Define Whole Grain Labeling

    Editor in Chief Dave Fusaro urges food processors to tell the FDA to finish the job and define what are 'good' and 'excellent' sources of whole grains.

    Dave Fusaro, Editor in Chief
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