Wellness Foods exists to be of service to our readers. The same holds true for the Food Processing website and our e-newsletters. But is that message getting through? Editor David Feder tells why he sometimes feels like Rodney Dangerfield.
Mark Anthony, Ph.D., joins the Wellness Foods family as a contributing editor with the monthly column, "Nutrition Beyond the Trends." This month: the relationship between protein consumption and bone health.
Science isn't salt and pepper- it's not black and white, says Editor David Feder, in questioning the "science" behind the Center for Science in the Public Interest's recent attack on salt in processed foods.