While ease of consumption and portability makes it easier to provide nutraceutical ingredients and botanicals through beverages rather than supplements, these ingredients also pose major formulation challenges.
Ingredient suppliers are using technological advances to help beverage makers transform mass market beverages into healthful juice drinks and condition-specific formulations with double and even triple-digit growth.
Find out what will be featured next on FoodProcessing.com and in the upcoming issues of Food Processing and Wellness Foods. Be sure to check back for the latest articles, news and columns before you see it in print.
April's best new products include: a new energy drink from Anheuser-Busch; Boca Meatless Breakfast Wraps; Kraft Grate-It-Fresh Parmesan Cheese; fruit crisps and veggie crisps from Frito-Lay; Jimmy Dean Breakfast Bowls; and jerky made for ladies.
Sure, the less expensive motor saves money in the short run and keeps you in good graces with the folks in accounting. But, its better to know what a motor actually costs during its 20-year or 30-year lifetime. Do you?
Over the years we've seen aseptic cartons become an important packaging format for juice and, more recently, for soup and broth. Going forward, what products will make a stronger push, or perhaps an initial foray, into aseptic packaging?