Articles

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  • A Field Guide - Eco-Friendly, Efficient and Effective Print

    Monadnock Paper Mills released the second edition of its instructional how-to guide for creating more sustainable print materials. It is a single resource that presents objective information and points out alternatives for design decisions that support sustainability without sacrificing style and impact.

    Monadnock Paper Mills
    08/30/2007
  • 2007 R&D survey results

    Organic and natural ingredients continue to be imperatives for product developers, according to respondents to our annual Research & Development Survey. But showing up for the first time are cleaner, simpler formulations focusing on sustainable ingredients with a reduced chemical/additive footprint. Plus, the product development “team” keeps growing with more diverse members (from manufacturing and marketing) as product development cycles keep shortening.

    David Feder, managing editor
    08/29/2007
  • Fizzy Fruit Co Adds Carbonation to Grapes

    Fizzy Fruit Co. adds carbonation to grapes for a unique - and polarizing - experience.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
    08/24/2007
  • August 2007 Ingredient Round-Up - Dairy Flavors and Ingredients

    August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.

    08/24/2007
  • On the Shelf - August/September 2007

    This month's On the Shelf features a product review of Genisoy Crispy Dippers, and information on Mighty Leaf Tea's Chocolate Truffle Teas and Terra Nostra Ogranic's organic chocolate products.

    08/24/2007
  • Expert Opinion: No Chocolate Crisis

    Recently, the U.S. Chocolate Industry, through its Chocolate Manufacturers Assn., along with 11 other food industry associations, joined a Grocery Manufacturers Assn./Food Products Assn. (GMA/FPA) citizen’s petition asking the FDA for approval to change current standards of identity (SOIs) for a number of food categories.

    Robert Earl, M.P.H., RD., senior director for Nutrition Policy, Grocery Manufacturers Assn./Food Products Assn.
    08/24/2007
  • 2007 Top 100: Corporate Profiles 51-100

    The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

    08/20/2007
  • IFT Show Presents Delicious Prototypes

    Even though they come from industry suppliers, not food processors, many of the prototype products offered as samples at the July 28-31 IFT Annual Meeting and Food Expo deserve to be on supermarket shelves and foodservice venues just as they are.

    Diane Toops, News and Trends Editor
    08/14/2007
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