Articles

2001-2020 of 3001 < first | | | last >
  • Electrical Connectors Withstand Harsh Environments

    A carton and plastic packaging systems manufacturer and a packaging machinery manufacturer each had various problems with the electrical connectors they were using. Learn how they improved operations by changing connnectors.

    09/17/2007
  • New Sources and Applications for Omega 3 Oils

    Omega 3 oils were already simmering as a trend a dozen years ago. Newer sources and applications technology are driving interest in these healthful fats even higher.

    Mark Anthony, Ph.D.
    09/13/2007
  • Organic and Healthy Losing Meaning Through Overuse

    Do the terms "organic" and "healthy" lose their meaning when they're applied to every food and beverage product? There’s danger in blurring lines between what is organic or healthy and what is merely marketed as such.

    David Feder, R.D., Editor
    09/13/2007
  • Criminalist Finds Patterns in Food Industry Chaos

    Criminalist finds patterns and direction out of chaos for the food industry. Click to read more of this FoodProcessing.com exclusive on Suzy Badaracco, CEO and President of Tualatin, Ore.-based Culinary Tides, a criminalist specializing in forensic toxicology.

    Diane Toops, News and Trends Editor
    09/11/2007
  • Kraft's Cost-Cutting Model

    Many Top 100 processors have been cutting fat from their manufacturing as part of formal manufacturing initiatives for a decade.

    09/07/2007
  • Farm Bill Needs Reform, Not Just Renewal

    This country needs a farm bill that reduces excessive taxpayer-funded subsidies to wealthy farmers and eliminates agricultural market distortions.

    Cal Dooley, Grocery Manufacturers Assn.
    09/04/2007
  • September 2007's Best New Food Products

    The latest new food products for Septemer include Tyson's Chicken Any'Tizers, a yogurt drink just for kids and a cola with a buzz. Read on for more, including web exclusives.

    09/04/2007
  • ASQ Quarterly Quality Report

    Public attention has been focused as perhaps never before on the safety of the food supply as a result of recent high-profile outbreaks of illness linked to various foods.

    American Society for Quality
    08/30/2007
  • Georgia-Pacific's PSO Calculator

    Enter your annual corrugated spend below to measure the potential sustainability impact of efficiencies and package design adjustments in your operation.

    Georgia-Pacific
    08/30/2007
  • A Field Guide - Eco-Friendly, Efficient and Effective Print

    Monadnock Paper Mills released the second edition of its instructional how-to guide for creating more sustainable print materials. It is a single resource that presents objective information and points out alternatives for design decisions that support sustainability without sacrificing style and impact.

    Monadnock Paper Mills
    08/30/2007
  • 2007 R&D survey results

    Organic and natural ingredients continue to be imperatives for product developers, according to respondents to our annual Research & Development Survey. But showing up for the first time are cleaner, simpler formulations focusing on sustainable ingredients with a reduced chemical/additive footprint. Plus, the product development “team” keeps growing with more diverse members (from manufacturing and marketing) as product development cycles keep shortening.

    David Feder, managing editor
    08/29/2007
  • Fizzy Fruit Co Adds Carbonation to Grapes

    Fizzy Fruit Co. adds carbonation to grapes for a unique - and polarizing - experience.

    Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors
    08/24/2007
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