Articles

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  • August 2007 Ingredient Round-Up - Dairy Flavors and Ingredients

    August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.

    08/24/2007
  • On the Shelf - August/September 2007

    This month's On the Shelf features a product review of Genisoy Crispy Dippers, and information on Mighty Leaf Tea's Chocolate Truffle Teas and Terra Nostra Ogranic's organic chocolate products.

    08/24/2007
  • Expert Opinion: No Chocolate Crisis

    Recently, the U.S. Chocolate Industry, through its Chocolate Manufacturers Assn., along with 11 other food industry associations, joined a Grocery Manufacturers Assn./Food Products Assn. (GMA/FPA) citizen’s petition asking the FDA for approval to change current standards of identity (SOIs) for a number of food categories.

    Robert Earl, M.P.H., RD., senior director for Nutrition Policy, Grocery Manufacturers Assn./Food Products Assn.
    08/24/2007
  • 2007 Top 100: Corporate Profiles 51-100

    The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

    08/20/2007
  • IFT Show Presents Delicious Prototypes

    Even though they come from industry suppliers, not food processors, many of the prototype products offered as samples at the July 28-31 IFT Annual Meeting and Food Expo deserve to be on supermarket shelves and foodservice venues just as they are.

    Diane Toops, News and Trends Editor
    08/14/2007
  • Aspartame Under Further Scrutiny

    The sweetener is the most scrutinized food additive present in the diet. Regulatory bodies around the world have agreed many times on its safety.

    David Joy, Contributing Editor
    08/08/2007
  • The Politics of Obesity

    This year's report on the obesity crisis focuses on what's driving processors in their efforts to make the next generation of food and drink products designed to help weight-management.

    Jennifer LeClaire
    08/07/2007
  • Consumer Attitudes About Health and Nutrition

    United Soybean Board's 14th annual research study sheds light on U.S. consumer attitudes about health and nutrition issues. Topics include product reformulations to reduce trans fat, paying more for healthier food choices, edible oil usage (including soybean oil) and the health benefits of soyfoods.

    08/07/2007
  • Advances in Soybean Oil Technology

    Advances in soybean oil technology and processing techniques deliver a variety of trans fat solutions to the food industry. Enhanced trait soybean oils available now -- and those in the research pipeline -- offer improved functionality and additional health benefits. These innovations can help the food industry deliver the better-for-you products consumers demand.

    08/07/2007
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