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2nd Annual Wisconsin Potato Taste Tour features variety

Ask the chefs attending the 2nd Annual Wisconsin Potato Taste Tour what surprised them the most about the tour, and the answer was unanimous: the number of specialty varieties Wisconsin potato farmers grow, and the research being done on those varieties.
Post Date: 09/30/2006
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A healthier foodservice menu

The many Americans who eat out increasingly are seeking wiser menu offerings.
Post Date: 06/01/2006
Author: Frances Katz, Senior Technical Editor

Editor's Plate: Small-town and family values

A lot of food companies started out dreaming big dreams based on a really good family recipe.
Post Date: 05/01/2006
Author:

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