Articles

Grains Is Plural

Dr. Mark Anthony shows us what we’re missing in those amber waves of grain when we limit our thinking to wheat, corn, and oats.
Post Date: 01/04/2005
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A Passage to India

Poised to become the next big ethnic trend in North America, the flavors of India are about to make the big leap from restaurants to your supermarket shelves.
Post Date: 12/20/2004
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2004 Innovation Awards: A pageant of products

The past 12 months may have been a tough timeframe for new product introductions, but there were some real beauties among those that dared to come to market.
Post Date: 12/08/2004
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Carbs Restake Their Claim

The healthfulness of whole grains has redeemed the image of some carbohydrates. However, processors may need to police themselves when it comes to truth in labeling.
Post Date: 12/06/2004
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Do Low-Carb Diets Turn Us Into Fat-Making Machines?

Mark Anthony, Ph.D., examines the flaws in the thinking behind low-carb diet plans and explains why people who follow such plans may struggle with keeping off lost weight.
Post Date: 11/23/2004
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Product Spotlight: Nearly fresh fruit in your bowl

Kellogg’s Fruit Harvest Cereal uses the best freeze-drying technology to deliver taste, health, convenience and variety.
Post Date: 10/07/2004
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Regulatory Issues: What do Europe’s GM regs require?

A conscientious manufacturer will be at a disadvantage against unscrupulous competitors operating anywhere on the planet.
Post Date: 09/22/2004
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Product Spotlight: A vegetarian feast – in your hand

Busy Gen Yers or the flavor affluent will find Forkless Gourmet bun meals interesting and worth another purchase.
Post Date: 09/18/2004
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Going with the grain

Grains add special fatty acids, complex carbs and lots of nutrients.
Post Date: 09/15/2004
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Spotlight: A soy claim baked in

Bavoy Healthyhearth soy breads look beyond carbs to long-term health benefits, but at a cost.
Post Date: 09/08/2004
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Say nuts to illness, excess carbs

With their year-old health claim, tree nuts are helping to take carbohydrates out of foods and performing other key roles in formulating
Post Date: 08/09/2004
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Grain-based foods fight back

Bruised by the Atkins Diet, pasta, breads and other foods are reformulating for lower carbohydrates
Post Date: 04/02/2004
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Regulatory Issues: E.U. issues new GMO regulations

The new rules may represent a step forward -- and the most that any proponent of genetically modified foods can realistically hope for
Post Date: 12/15/2003
Author: David Joy, Contributing Editor

From shake to bake

Following a volatile period of mergers and acquisitions, the baking industry sets its sites on healthier products and market shares
Post Date: 11/15/2003
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MarketPulse

Hispanic food shopping patterns and statistics
Post Date: 09/15/2003
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Food Biz Kids: Nice and squashy

It's a healthy snack that also tastes great
Post Date: 07/15/2003
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Against the grain

New drying technology reduces rice's moisture content from 18 percent to 12.7 percent in as little as two hours
Post Date: 04/15/2003
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Food Biz Kids: Cookies for breakfast?

Hey, whatever floats your boat
Post Date: 03/15/2003
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