Articles

Soy takes center stage on the breakfast table

Breakfast foods are finally getting their fair share of soy.
Post Date: 04/04/2005
Author:

Nutrition Beyond the Trends: Low-Carb Diets and Bone Health

Mark Anthony, Ph.D., joins the <I>Wellness Foods</I> family as a contributing editor with the monthly column, "Nutrition Beyond the Trends." This month: the relationship between protein consumption and bone health.
Post Date: 02/28/2005
Author: Mark Anthony, Ph.D.

Boutique Meats

Consumers are reacting to meat health and safety concerns by broadening their range of choices.
Post Date: 01/18/2005
Author: John Ashby, Contributing Editor

Eye on the Pie

Pizza. Americans can’t get enough of it. It’s estimated that three billion pizzas are sold annually in the U.S. That’s 23 pounds per man, woman and child.
Post Date: 01/04/2005
Author:

A Passage to India

Poised to become the next big ethnic trend in North America, the flavors of India are about to make the big leap from restaurants to your supermarket shelves.
Post Date: 12/20/2004
Author:

Creation Trends: In setting taste trends, U.S. regions are greater than the sum of their parts

Contributing Editor Marc Halperin guides us toward an appreciation of regional U.S. cuisines "from the redwood forests to the Gulf Stream waters"
Post Date: 10/15/2004
Author:

Regulatory Issues: COOL rules finally issued

The country of origin law applies only to commodities, not processed foods.
Post Date: 10/07/2004
Author: By David Joy, Contributing Editor

Regulatory Issues: What do Europe’s GM regs require?

A conscientious manufacturer will be at a disadvantage against unscrupulous competitors operating anywhere on the planet.
Post Date: 09/22/2004
Author:

Product Spotlight: A vegetarian feast – in your hand

Busy Gen Yers or the flavor affluent will find Forkless Gourmet bun meals interesting and worth another purchase.
Post Date: 09/18/2004
Author:

Editor's Plate: Our food supply under attack

We are exposing ourselves and our food supply to things we have never experienced before
Post Date: 05/14/2004
Author:

Regulatory Issues: E.U. issues new GMO regulations

The new rules may represent a step forward -- and the most that any proponent of genetically modified foods can realistically hope for
Post Date: 12/15/2003
Author: David Joy, Contributing Editor

Product Spotlight: Instant Classic?

With their emphasis on convenience and quality, do Campbell's Kitchen Classics Soups have what it takes to turn up on the heat a sector that's gone cold?
Post Date: 12/15/2003
Author:

Regulatory Issues: COOL reception for country-of-origin labeling

Retailers may ask suppliers to guarantee the information is correct and/or indemnify the retailer in the event of an enforcement action
Post Date: 11/15/2003
Author:

MarketPulse

Hispanic food shopping patterns and statistics
Post Date: 09/15/2003
Author:

Tyson aims for the center of the plate

Stuffed chops, seasoned meats and other fresh ideas result from a freshly formed product development team
Post Date: 06/15/2003
Author:

Toops Scoops: Obesity news tipped the scales in 2003

Struggling against the battle of the bulge, Americans embraced the previously controversial Atkins Diet
Post Date: 04/22/2003
Author:

Bad Boys or Bad Luck?

Tyson Foods' rap sheet hasn't tarnished its industry reputation, but can that last?
Post Date: 04/15/2003
Author:

Product Spotlight: Soymilk as a sports beverage

Vitasoy Complete has all the benefits of soy plus added fiber, calcium and vitamins. One key deficiency is refrigeration.
Post Date: //
Author: Hollis Ashman and Jacqueline Beckley, Consumer Understanding Editors

Rollout: The best of May's new food products

This month's intros include Ritz-y snacks, Swift breakfasts, a Pagoda-ful of egg rolls and a Select brew. Also, sugar sees the Lite, Nestle splashes about and Peanut Chews are Just Born.
Post Date: //
Author: Diane Toops, News & Trends Editor