All foodprocessing.com Blogs

Small Changes Pay Big Dividends for Hormel

Hormel Food Corp recently released its 2013 corporate social responsibility (CSR) report.

This Week in Food Business M&A: May 12-16

Get caught up on all of your mergers and acquisitions news for the food and beverage industry for this week, the third week of May.

Census Bureau Reports U.S. Aging Population to Double in the next 20 years

According to two reports released from the U.S. Census Bureau this week, the 65+ Generation in the U.S. is expected to reach 83.7 million in the year 2050. That's almost double the size of 2012's level of 43.1 million.

Turns Out, Chocolate IS Healthy

Researchers discover the key ingredient to Chocolate's healthiness lies in its digestibility. 

We’re Number 1….in Hijacked Product Shipments

Trucks transporting food products have become a favorite target of criminals, a situation unlikely to change unless food companies begin sharing information and collaborating on defense strategies

Foreign Food Firms Find Development-Friendly U.S. States

Growth of foreign food companies on U.S. soil isn't going to be a rare occasion anymore.

Communities Roll Out the Red Carpet for Prospective Food Plants

It’s nice to be king. And if you can’t be king, the next best thing might a food manufacturer scouting locations for a new plant.

A Word to the Food Wise: Don't Say 'Natural!'

While many continue to call on the FDA to define what the label claim "natural" means, litigation, other descriptors and certification programs may be making that fight moot.

IFT Wellness 14: The Food Processor's Dilemma

IFT's 2014 Wellness Conference reminds food processors to keep conveying the message that processed food does not always equal unhealthy.

Hometown Hero, Goose Island Beer, Steps up to bat at Wrigley Field

Aside from a few batting lineup changes, some cities (or rather, their stadiums) are introducing a few new beverage items to their menus.