All foodprocessing.com Blogs
Get caught up on all of your mergers and acquisitions news for the food and beverage industry for this week, the third week of May.
According to two reports released from the U.S. Census Bureau this week, the 65+ Generation in the U.S. is expected to reach 83.7 million in the year 2050. That's almost double the size of 2012's level of 43.1 million.
Researchers discover the key ingredient to Chocolate's healthiness lies in its digestibility.
Trucks transporting food products have become a favorite target of criminals, a situation unlikely to change unless food companies begin sharing information and collaborating on defense strategies
Growth of foreign food companies on U.S. soil isn't going to be a rare occasion anymore.
It’s nice to be king. And if you can’t be king, the next best thing might a food manufacturer scouting locations for a new plant.
While many continue to call on the FDA to define what the label claim "natural" means, litigation, other descriptors and certification programs may be making that fight moot.
IFT's 2014 Wellness Conference reminds food processors to keep conveying the message that processed food does not always equal unhealthy.
Aside from a few batting lineup changes, some cities (or rather, their stadiums) are introducing a few new beverage items to their menus.
Food Processing is participating in two webinars in April that we think you, our readers, will find extremely educational.