All foodprocessing.com Blogs

Cargill Identifies Key Barriers for Getting Children to Eat Healthy

Today's parents are educated about the benefits of childhood nutrition and strive to give their kids healthier foods, but several barriers can get in the way. Food manufacturers who can help parents overcome these obstacles can help boost kids' nutrition while increasing market share.

Two more food plants gain gluten-free certification

Snack foods from Boulder Canyon Natural Foods recently joined a worldwide roster of more than 10,000 food products authorized to bear the certified gluten-free seal from the Gluten-Free Certification Organization, a program of the Gluten Intolerance Group of North America, Auburn, Wash.

Gulf Seafood Fighting To Regain Its Place

Whether it's seizing an opportunity or trying to seize back a position that briefly disappeared and got replaced, the Gulf Coast Seafood Coalition wants to put genuine Gulf of Mexico-harvested seafood of every type back on restaurant menus. . .and to have you ask for it by name.

Progress stalls in reducing on-the-job injuries

Efforts to reduce workplace injuries and fatalities, as well as related costs to businesses, have stalled, with food and beverage manufacturing standing out as one of the most risky employment sectors, several reports from industry and government suggest.

Bovines Over Broadway: Nothing Says New York Like Cultured Dairy Products

With Chobani's massive new facility in Twin Falls, Ida., now in production, the need for westward distribution of yogurt produced in New York State likely will ease in 2013. Nonetheless, the popularity of Greek yogurt and, in particular, the New Berlin, NY-based Chobani brand, helped vault the Empire State into...

With gas prices down, electrical generation emerges as biogas's go-to option

While homeowners can cheer the plummeting costs of natural gas, food processors who hoped to harvest methane from their waste streams have had to rethink renewable energy projects. Each year has brought another precipitous drop in value: the spot price of natural gas averaged $8.86 per million Btus in 2008,...

Cargill Takes a Stake in Improving Kids' Nutrition

As the mother of three kids ages 9 to14, I know it’s a balancing act to provide them with the foods that will help them grow into healthy adults and, at the same time, satisfy their desire for things that taste good and they enjoy eating.

Was pitchman the victim of a high-pressure squeeze?

When I heard the Dos Equis radio spot in early April, I chuckled when I heard the latest tales of the World's Most Interesting Man's triumphs. You know WMIM, the debonaire cross between Papa Hemingway and George Hamilton who slakes his taste for something malty with double-X Mexican beer?

The top-selling NEW food and beverage products of 2012

Favorites are personal, but nothing beats the hard reality of sales figures. IRI last week revealed its annual New Product Pacesetters, the best-selling new products of 2012. It’s always difficult to throw a ring around this group, to come up with just a trend or two to explain what always...

X-ray is the emerging standard for food-safety inspection

I was munching a mouthful of oatmeal one morning this week when my tongue felt something hard. “An uncooked kernel?” I thought, and I considered swallowing, then thought better of it. To my surprise, it was a jagged piece of glass, 5/16 in. long and 3/16 in. at its highest point.