Consumers Look to Include More Whole Grains in their Diets

Larry SoterTechnical Services SpecialistCargill

How to rise above the challenge of gluten-free baking

Creating great tasting gluten-free bakery items is very difficult. Without gluten to entrap air, baked goods lack the chewy, plump goodness that make them so worth the calories. Fortunately, Cargill has developed gluten-free baking bases  that take the frustration and guesswork out of baking delicious gluten-free breads, cookies, cakes, muffins...