How The Food Industry Can Best Address The Challenges Of Meeting The New Whole Grain Requirements

The new standards for the U.S. Department of Agriculture’s (USDA) National School Lunch Program and School Breakfast Program will bring changes to the meals served in lunchrooms across America.

How to harvest the goodness of whole grain corn ingredients

When looking for a whole grain ingredient to add to a variety of your applications, corn should be on your list.  MaizeWise® whole grain corn ingredient offers whole-grain nutrition in a variety of granulation and flavor profiles for a taste and texture tailor-made to your product.

Whole wheat products with baked-in cost savings

With more than 65% of Americans trying to fit more whole grains into their diets, the market is ripe for whole wheat baked products. Yet increasing whole grain content can present formulation challenges that drive up costs.