Formulating Ideas

How to boost fiber content and cut calories with a virtually invisible starch

While consumers want more fiber in their diets, they don't want it to change the taste or texture of the foods they love. Enter Cargill's ActiStar™ Resistant Tapioca, a modified food starch that boosts fiber and reduces calories in products such as cereals, breads, tortillas, pizza dough, cookies, crackers, pancakes,...

Indulging in better-for-you cakes and muffins

Reduced-fat muffins and cakes that taste as good as full-fat versions? Eating is believing when it comes to baked goods made with Cargill's CitriTex® blends. CitriTex blends are a mixture of citrus pulp fiber and other ingredients that allow you to reduce the oil in muffins and cakes by 50%...