Do you want your granola bar to taste like fish and spoil quickly? We don't either. That's why Cargill introduced its Clear Valley® omega-3 flax-canola oil blend in 2010.
The current economic stagnation coupled with very high commodity prices has led food manufacturers to understandably become very price-sensitive. At Cargill, we're always trying to find ways to help our customers promote their products while saving costs.