Formulating Ideas

Form meets function in omega-3 oil

Do you want your granola bar to taste like fish and spoil quickly? We don't either. That's why Cargill introduced its Clear Valley® omega-3 flax-canola oil blend in 2010.

Food processors can relieve cost pressures by looking at their oils

The current economic stagnation coupled with very high commodity prices has led food manufacturers to understandably become very price-sensitive. At Cargill, we're always trying to find ways to help our customers promote their products while saving costs.