Formulating Ideas

Shaking the salt? Try potassium chloride

New sodium and potassium guidelines issued by the World Health Organization (WHO) in January have food manufacturers looking for ways to respond without compromising taste, texture or shelf life.

How to Reduce Sodium Content, But Not Taste

Cargill has been in the salt business for more than 50 years, so it may seem surprising that when nutrition guidelines began calling for less dietary sodium, food manufacturers turned to us for help. But it made sense, because we know salt—so it stands to reason that we would also...