Archer Daniels Midland brought on Thomas Mort, CEM, as its corporate energy director in 2011. This year, the firm has completed $50 million of savings.
On July 1, 2013 your online-reading life may feel a little jolt. That is the day that Google plans to retire its Google Reader app. If you're anything like me, this is the digital equivalent to having your pacifier taken away as a toddler.
Mintel research reveals 51% of all adult consumers favor milk chocolate while 35% favor dark chocolate and 8% prefering white chocolate. This is in contrast to Mintel's 2011 report, which found that 57% of consumers favored milk chocolate and 33% of consumers preferred dark chocolate.
My doctor was fairly specific: "Reduce your calories and try to stay away from the 'bad stuff.'" While wondering if my doctor understands what I do for a living, I also contemplated what defined 'bad' and proceeded to plan my Snack and Candy Expo experience accordingly.
Food Processing reader, and self-processed 'Ramen Rater' Hans Lienesch recently visited the Wheat Marketing Center in Portland, Ore. to find out the production process – from ingredients to finished product – for the globally popular instant noodle.
Perrier, the sparkling water company, has taken digital marketing to another level with its new online fantasy world. Perriersecretplace.com entices visitors to enter the space and participate as though they were members of the elusive party taking place in this secret world.
The comedy team of Vince Vaughn and Owen Wilson are bringing internships to a whole new level with the summer movie, "The Internship." In the movie, which opens June 7, Vaughn and Wilson talk their way into an internship at Google.
Baker Tilly Capital recently served as a consultant to GreenWhey Energy in the recent closing of $28.5 million in construction and long term financing for an anaerobic digester facility in Turtle Lake, Wisc. According to Tom Ludy, GreenWhey Energy president, 500,000 gallons per day of waste water from several local...
Teawolf, a manufacturer of functional ingredients for the food, beverage, flavor, and fragrance markets, recently revealed a list of the emerging trends for tea, coffee, cocoa, and extracts in 2013.
The University of Nebraska-Lincoln offers an Online Food Processing Challenge for food processing managers interested in knowing where their strengths and skills are. According to UNL, the Online Food Processing Challenge is a short 15-question quiz with instant confidential results.