My doctor was fairly specific: "Reduce your calories and try to stay away from the 'bad stuff.'" While wondering if my doctor understands what I do for a living, I also contemplated what defined 'bad' and proceeded to plan my Snack and Candy Expo experience accordingly.
Food Processing reader, and self-processed 'Ramen Rater' Hans Lienesch recently visited the Wheat Marketing Center in Portland, Ore. to find out the production process – from ingredients to finished product – for the globally popular instant noodle.
Perrier, the sparkling water company, has taken digital marketing to another level with its new online fantasy world. Perriersecretplace.com entices visitors to enter the space and participate as though they were members of the elusive party taking place in this secret world.
The comedy team of Vince Vaughn and Owen Wilson are bringing internships to a whole new level with the summer movie, "The Internship." In the movie, which opens June 7, Vaughn and Wilson talk their way into an internship at Google.
Baker Tilly Capital recently served as a consultant to GreenWhey Energy in the recent closing of $28.5 million in construction and long term financing for an anaerobic digester facility in Turtle Lake, Wisc. According to Tom Ludy, GreenWhey Energy president, 500,000 gallons per day of waste water from several local...
Teawolf, a manufacturer of functional ingredients for the food, beverage, flavor, and fragrance markets, recently revealed a list of the emerging trends for tea, coffee, cocoa, and extracts in 2013.
The University of Nebraska-Lincoln offers an Online Food Processing Challenge for food processing managers interested in knowing where their strengths and skills are. According to UNL, the Online Food Processing Challenge is a short 15-question quiz with instant confidential results.
The consumer trend toward natural ingredients has prompted many food manufacturers to source non-artificial ingredients. Manufacturers who rely on fiber to enhance their products may find themselves in a sticky situation if they want to declare a clean label.
Call it habit or plain curiosity, but at the end of each year, we like to conduct a review of the most popular articles on our website from the previous year. Some of the top 10 most popular seem fairly obvious – to us anyway – while some took us...