The Scoop

Bye-bye, partially hydrogenated fat

Partially hydrogenated vegetable oil is on the way out, with last week's FDA announcement that it was withdrawing GRAS status for this food ingredient.

Bent, Folded and Mutilated: When Food Safety Wasn't Job No. 1

It's easier to know where you're going if you know where you've been. Since the theme of Food Processing's September cover story is the food processing plant of tomorrow, I've been thinking a lot lately about how plants have changed over the years.

Private Label Will Wane as Economy Improves

Economists draw on a wide range of consumer-confidence ratings and economic indicators for trends forecasting. Another metric they might consider is sales of private-label foods.

Supply-demand pendulum starts to favor employee pay hikes

America's economic recovery may be anemic, but it's strong enough to improve the outlook for pay increases in the coming months, concludes the 2013-2014 salary budget survey from WorldatWork, an association of human resource and benefits professionals at U.S. and international firms.

Survey quantifies gender gap among food and beverage professionals

I get geeky pleasure playing with an Excel spreadsheet and can spend hours resorting and calculating the data contained in them. You can imagine the thrill, then, when my colleague Dave turned over the raw data from Food Processing's annual salary survey.

After a lull, food company mergers and acquisitions are back on track

All else being equal, selling a food company nets 8.5 percent less this year than in 2012 because of the phasing out of certain breaks in the capital gains tax. The less favorable treatment touched off a flurry of mergers & acquisitions in 2012's fourth quarter, followed by a dearth...

Clean labels, GMOs and natural sweeteners are IFT food-show hot buttons

The Food Processing staff spent part of last week at Chicago's McCormick Place, site of this year's annual meeting and Expo of the Institute of Food Technologists. IFT tends to present an idealized vision of the food industry and the products it produces for an appreciative public.

Aging Boomers Offer Opportunities for Foods that Increase Stamina, Strength and Long Life

The Baby Boomers—the people who made their parents' lives miserable and then proceeded to wreck their children's lives—aren't done influencing the way Americans eat, drink and make merry. New research commissioned by Fonterra Nutrition suggests protein shakes at breakfast will be all the rage as America's can-do boomers march, limp...

Don't Cry About It, Argentina: Less Beef Is the American Way

Webinars make it too easy for presenters to pick and choose the questions they answer and those they ignore. I was reminded of that reality last week during a webcast involving the National Cattlemen's Beef Association.

Forum Offers Guidance to Food Safety Professionals Wrestling with Higher Standards

The stress balls in the conference goodie bags probably were a good idea: considering the uncertainty surrounding third-party audit certifications and future compliance with the Food Safety Modernization Act (FSMA), food safety and quality assurance managers could use a stress buster these days.