The public comment period for proposed rules in current GMPs and risk-assessment requirements under the Food Safety Modernization Act continues until Sept. 16, after which FDA officials will sift through the many comments and suggestions submitted in writing and at public hearings.
More than 1,000 workers in food plants and other industrial workplaces are injured and hundreds killed from electrical shocks each year, data from the U.S. Department of Labor's Bureau of Labor Statistics suggest. Ground fault circuit interrupters (GFCI) could mitigate the danger from electrically powered equipment, but residential GFCI devices...
Snack foods from Boulder Canyon Natural Foods recently joined a worldwide roster of more than 10,000 food products authorized to bear the certified gluten-free seal from the Gluten-Free Certification Organization, a program of the Gluten Intolerance Group of North America, Auburn, Wash.
Efforts to reduce workplace injuries and fatalities, as well as related costs to businesses, have stalled, with food and beverage manufacturing standing out as one of the most risky employment sectors, several reports from industry and government suggest.
With Chobani's massive new facility in Twin Falls, Ida., now in production, the need for westward distribution of yogurt produced in New York State likely will ease in 2013. Nonetheless, the popularity of Greek yogurt and, in particular, the New Berlin, NY-based Chobani brand, helped vault the Empire State into...
While homeowners can cheer the plummeting costs of natural gas, food processors who hoped to harvest methane from their waste streams have had to rethink renewable energy projects. Each year has brought another precipitous drop in value: the spot price of natural gas averaged $8.86 per million Btus in 2008,...
When I heard the Dos Equis radio spot in early April, I chuckled when I heard the latest tales of the World's Most Interesting Man's triumphs. You know WMIM, the debonaire cross between Papa Hemingway and George Hamilton who slakes his taste for something malty with double-X Mexican beer?
I was munching a mouthful of oatmeal one morning this week when my tongue felt something hard. “An uncooked kernel?” I thought, and I considered swallowing, then thought better of it. To my surprise, it was a jagged piece of glass, 5/16 in. long and 3/16 in. at its highest point.
Packaged food and beverage products were 2012’s answer to the question, What do thieves want?
Third-party audits under the SQF food-safety standard likely will shift from scheduled plant reviews to unannounced visits by 2014, according to Michael Govro, technical/quality assurance manager at NSF International.