Packaged food and beverage products were 2012’s answer to the question, What do thieves want?
Get ready for an onslaught of truly new products – not safe line extensions or just “cleaned-up” products – from your product development team as well as the R&D departments of your competitors. That’s how I begin our May cover story, Food Processing’s 42nd annual R&D Survey.
Third-party audits under the SQF food-safety standard likely will shift from scheduled plant reviews to unannounced visits by 2014, according to Michael Govro, technical/quality assurance manager at NSF International.
The early betting makes compressed natural gas (CNG) the favorite in the race to replace gasoline and diesel as the dominant fuel source for moving food through tomorrow's supply chain, though CNG is hardly the only option.
If you have a sweet tooth like I do, you’ll be comforted to know Twinkies, Ho-Hos and other cream-filled (but nutritionally devoid) delights appear to be headed for new homes. In court-supervised auctions late in March, the big brands and product lines owned by Hostess Brands were sold off to...
Perrier, the sparkling water company, has taken digital marketing to another level with its new online fantasy world. Perriersecretplace.com entices visitors to enter the space and participate as though they were members of the elusive party taking place in this secret world.
There's a study circulating at the U.S. Federal Reserve that suggests 80% of the products sold at Walmart stores end up in a landfill within 60 days.
Kudos to Mike McCloskey, founder of Fair Oaks Farm and a mover and shaker in multiple dairy processing organizations. His Indiana farm is the focus of a recent national story spotlighting a waste-to-energy project that converts manure from 30,000 milking cows into compressed natural gas to power the 42 tanker...
APRIL 1, 2013
As everyone involved in food processing knows, modern manufacturing needs a lot fewer bodies to get more product out the door than it used to, thanks to automation. But that isn't stopping local economic development groups from pitching lucrative incentives to food companies to build a plant or stay put...