Larry Hoing, reliability systems manager at Wells Enterprises, talks about EAM software and how more than 200 maintenance technicians keep more than 10,000 assets for 50+ production lines running as smooth as Blue Bunny’s signature vanilla ice cream.
It will never rise to the level of a “Where were you on 9/11?” catastrophe, but last week’s Atlanta blizzard that brought the city to its knees and disrupted a major food-industry show will be grist for tales of inconvenienced business travel for years to come.
Making sure staff members return safely to their homes is a top priority at many food companies. Usually the focus is on preventing slips and falls. Going home with a cast is bad enough; going home in a body bag is so much worse.
Every year, the team at Food Processing takes a look at what articles did really well on our website. Some articles don't surprise us, while others leave us satisfyingly content that we delivered such popular information.