Dietary Guidelines Page

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  • How Product Developers are Reducing Added Sugars

    With added sugars highlighted on the updated Nutrition Facts label panels, product developers face increased pressure to reduce them in foods and beverages. Sugar substitutes and other tricks can maintain a sweet taste and functional performance.

  • The New Definition of Fiber

    The FDA has adopted an official definition of dietary fiber. Under the new definition, how will ingredient suppliers and food companies get their fibers approved?

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