Fibers, Flours, Grains Page

Articles

  • Processors Integrating More Fiber and Grains into Products

    Consumers are catching on to the importance whole grains and fiber play. Fiber in particular, is going through two big regulatory changes as the definition of what qualifies as fiber and an increase in its recommended daily value.

  • Future Pulse of Pulses, Beans and Legumes

    Small but mighty, pulses are low-fat, packed with filling protein and fiber, as well vitamins and minerals, such as iron, zinc, folate, and magnesium. They're grabbing the spotlight in foods from main courses and sides to snacks.

  • Product Focus: Ancient Grains

    Product developers and chefs have embraced ancient grains for use in all types of foods, beyond traditional baked goods. Here, we highlight several products worth taking a look at.

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