Highlights

Colorful Spices
Colorful Spices
Colorful Spices
Colorful Spices
Colorful Spices
Functional Ingredients

Ingredient Round Up: March 2023

March 7, 2023
Our editors selected the following ingredients to feature in our March 2023 issue of Food Processing. See which products they chose.
Gmo Dna
Gmo Dna
Gmo Dna
Gmo Dna
Gmo Dna
Regulatory Compliance

Research Confirms GMO Labeling Had No Effect on Sales

March 7, 2023
But the seminal Vermont law increased consumer awareness of non-GMO products.
Bar Codes/Labeling

QR Codes Not Enough to Denote GMOs, Court Rules

Sept. 15, 2022
A federal court has ruled that putting a QR code on a label is not an adequate means to inform consumers that the food has been bioengineered.
GMOs

Study: Understanding is Key to Gene-Edited Food Acceptance

June 28, 2022
Consumers who understand the concept of bioengineered foods are more willing to eat them, according to a new study from Iowa State University.
Animal Proteins

FDA OKs Gene-Altered Cattle for Food

March 10, 2022
The FDA has given the go-ahead for bioengineered cattle to be used for meat for the first time.
FP2202-Food-Safety-Cover-Story
FP2202-Food-Safety-Cover-Story
FP2202-Food-Safety-Cover-Story
FP2202-Food-Safety-Cover-Story
FP2202-Food-Safety-Cover-Story
Regulatory Compliance

Food Safety Priorities for 2022

Feb. 2, 2022
Even after a chaotic 2021, food safety remains solid. Nevertheless, FDA, USDA and GFSI have to-do lists for 2022.
GMOs

Bioengineered Food Labeling Now the Law

Jan. 3, 2022
Once hotly debated and feared, genetically modified organisms (GMOs) now seem benign.
2106RDSurvey
2106RDSurvey
2106RDSurvey
2106RDSurvey
2106RDSurvey
R&D

2021 R&D Survey: R&D Teams Are Eager to Get Back to Work

June 7, 2021
Enough with the Zoom meetings and tweaks to old products! Our 50th annual R&D Survey finds product developers ready to soar.
GMOs

Mexican Corn Users Decry GMO Ban

Jan. 19, 2021
Mexican ranchers and other users of imported corn are trying to get their government to back off from a ban on genetically modified corn.
1902-Cover-Art
1902-Cover-Art
1902-Cover-Art
1902-Cover-Art
1902-Cover-Art
GMOs

How Safe Is 'Clean' Food?

Feb. 1, 2019
While consumers may be demanding it, food scientists warn of increased risks for foodborne pathogens.
GOGOQunioa
GOGOQunioa
GOGOQunioa
GOGOQunioa
GOGOQunioa
Fibers, Flours, Grains, Rice

Super Grain Pasta Offers Good Source of Fiber and Iron

Jan. 16, 2018
Gogo Quinoa is made with a blend of chia, quinoa, sorghum and amaranth and is certified organic, gluten free and vegan.
SafeFair-Abbys-Cookies
SafeFair-Abbys-Cookies
SafeFair-Abbys-Cookies
SafeFair-Abbys-Cookies
SafeFair-Abbys-Cookies
Gluten Free

New Clean-label, Allergen-Friendly Brand Introduces Two New Lines

Dec. 7, 2017
Safe + Fair Food Co.’s new lines, The Kid’s Stuff and Good to Give, are non-GMO, clean-label, and allergy-friendly.
Business Strategies

Nestlé to Leave GMA at Year End

Oct. 25, 2017
Nestle is the second large food & beverage company to withdraw from the association this year.